St Agnes Distillery – Bartender’s Cut Brandy

The history of brandy making at St Agnes Distillery goes back to 1925 where Carl Angove travelled to Cognac to learn the art from the world’s best. He wanted to create a spirit of iconic world standard and a uniquely Australian brandy that was lighter and more delicate than anything previously produced. The Angove Family…

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TABOO

Attention menstruation-havers and friends of menstruation-havers (so everyone), Adelaide based social enterprise TABOO have officially launched their 100% organic cotton sanitary products. If your familiar with social enterprises, you’d know that means this organisation uses their business to make a positive social impact. For TABOO their mission is to ensure disadvantaged people living overseas and…

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Bakmi Lim & Chico Tea – Malvern

Nothing can stop Bakmi Lim now, after the launch of its very first shop on Waymouth Street followed by a second one in Rundle Place food court, the third one has just opened up. We attended the official open day and it was jam packed full of customers. It wouldn’t surprise me if these were…

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Stacked Social

Tonight, saw the opening of a the latest O’Connell street venture Stacked Social. The upstairs venue is located next to Café Fellini and has seen a few different bars over the last decade or so but Stacked Social is doing something quite unique to Adelaide. Head up the stairs and you’ll find an old-school, rat…

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Spice Shot 2.0

Spice Shot 2.0 is the reincarnation of a trusty, hidden local Indian gem that was tucked away in the side streets of Magill. The reboot has a more significant street presence but the trusted and delicious menu remains the same. Located on Henley Beach Road, Spice Shot 2.0 replaces what used to be a Mexican…

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Plain Jane

Have you met Jane yet? If you haven’t, we are giving you a heads up that there is absolutely nothing plain about this newly refurbished two storey building tucked in the middle of the popular Leigh St just off of Hindley St, Adelaide. The moment I stepped inside I was all ‘oohs’ and ‘aahs’. I…

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Kris Lloyd Artisan – Green Ant Cheese Takes Out Second Prize

Kris Lloyd Artisan – Anthill, a Chevre covered in Australian Native Green Ants and South Australian Lemon Myrtle – was awarded the silver trophy at the 2019 Brazil’s Cheese World Contest coming second overall. The competition saw over 1,000 cheeses from across the world judged by an international judging panel of cheese experts. Anthill scored…

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Gaucho’s

A simple of the word Gaucho’s to any Adeladian will instantly conjure up thoughts of melt in the mouth steaks, chimichurri sauce, flowing wine and good times. Gaucho’s has dominated the steak dining market from its iconic Gouger street site for over 30 years. With a legion of enthusiastic regulars, Gaucho’s is turning out consistent…

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CheeseFest + FERMENT 2019 – Program Launch

Australia’s favourite CheeseFest & FERMENT festival is proud to announce the 2019 program with a host of local, national and international stars. CheeseFest & FERMENT will run from Saturday 26 October to Sunday 27 October 2019 at Rymill Park/Murlawirrapurka in Adelaide, and showcase some of the finest cheeses and fermented food and beverages, and for…

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Creamistry Cafe and Dessert Bar – VIP Media Launch

Creamistry; Ice cream with a bit of chemistry. But that’s not the only thing they offer. With all day dining for breakfast, brunch and lunch until 3 pm and opens again at 5pm until late, this newly established cafe has quickly become the local favourite for people who enjoy their hearty meals with an interesting…

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