Rocco Pizza – Greatest Hits Menu

Twenty years in the making, Rocco Pizza has launched its ‘Greatest Hits Menu,’ with its top thirteen pizzas crowned by its loyal customers. When Rocco Pizza first opened its doors in 2017, it started with just six pizzas, expanded to twenty-four and will now exclusively offer its best thirteen. “The menu has been twenty years…

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La Taberna – Media Launch

Ola! We were very excited to be a part of this new establishment’s opening launch in the heart of the Adelaide CBD. We knew and heard a lot of good things about La Taberna well before their soft opening. It’s a fun place to be with lots of delicious food on offer and what is…

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Cliche Exhibition – New Menu – October 2019

When you think of French cuisine, your mind typically races to snails, frog legs, and the sweet buttery crunch of a croissant. But my goodness, you truly haven’t experienced the best of what this fine food culture has to offer until you’ve stopped by the contemporary French haven that is Cliché Exhibition. The space boasts…

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West Oak Hotel – Spring/Summer Menu 2019

Earlier in the week, Adelaide Food Central was invited to the West Oak Hotel on Hindley Street to sample their new menu. This remarkable eatery serves up traditional pub grub, but with a little bit of a twist. We were extremely happy with every dish on the menu and it was clear very quickly that…

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Morphettville Racecourse – Caulfield Cup Day

Spring is in the air and one of Adelaide’s biggest spring carnival events is right around the corner, Caulfield Cup Day. Celebrate in style at Morphettville Racecourse on Saturday October 19 with oncourse racing action throughout the day and the Caulfield Cup streamed live from Caulfield Racecourse on the big screen. “There is plenty on…

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Samurai Teppanyaki House – Kobe Beef Degustation

Last night, Adelaide Food Central and invited guests were treated to an exclusive event hosted by Samurai Teppanyaki House. For the first time, the highly prized Kobe beef (selling at $850 per kilogram) was served to the Australian public as part of a ten course degustation menu. The food was paired with wine partner, Yalumba,…

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Samurai Teppanyaki House – Australia’s Only Kobe Beef Accredited Restaurant

Adelaide’s reputation as a world-class food destination has received a further boost, with Samurai Teppanyaki House becoming the first Australian restaurant allowed to feature the world’s best beef on its menu. Accreditation is a great honour and Samurai Teppanyaki House joins an exclusive list of globally-esteemed restaurants that have received registration from the Kobe Beef…

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Loveon Cafe Xpress – New Menu – October 2019

Owner’s Rasheed and Samima Kabir wanted to build a relaxed carefree space, focusing on good laughs and tasty meals that are quick and affordable. This weekend, Loveon Cafe Xpress invited us to taste their new menu which had a variety of scrumptious vegan and vegetarian options as well as classic favourites. Open Monday to Friday’s…

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AAMI Spring Carnival Launch

After a sold out season last year, the 2019 AAMI Spring Racing Carnival has finally launched. This year the AAMI experience will be bigger and better with Porsche hosting the Melbourne Cup experience and Lucky’s Beach Club bringing in the regular fun. When Lucky’s Beach Club first opened at the Maid Hotel it was an…

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McLaren Vale’s Spring Affair Festival 2019

This year’s Spring Affair in Mclaren Vale has been fantastic and yet another memorable experience, perfectly planned for the Labour Day long weekend in South Australia. The extra day off means no excuses and all the reason you need to go all out and make the most out of the public holiday to recover. Since…

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