Samurai Teppanyaki House – Kobe Beef Degustation

Last night, Adelaide Food Central and invited guests were treated to an exclusive event hosted by Samurai Teppanyaki House. For the first time, the highly prized Kobe beef (selling at $850 per kilogram) was served to the Australian public as part of a ten course degustation menu. The food was paired with wine partner, Yalumba,…

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Samurai Teppanyaki House – Australia’s Only Kobe Beef Accredited Restaurant

Adelaide’s reputation as a world-class food destination has received a further boost, with Samurai Teppanyaki House becoming the first Australian restaurant allowed to feature the world’s best beef on its menu. Accreditation is a great honour and Samurai Teppanyaki House joins an exclusive list of globally-esteemed restaurants that have received registration from the Kobe Beef…

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Loveon Cafe Xpress – New Menu – October 2019

Owner’s Rasheed and Samima Kabir wanted to build a relaxed carefree space, focusing on good laughs and tasty meals that are quick and affordable. This weekend, Loveon Cafe Xpress invited us to taste their new menu which had a variety of scrumptious vegan and vegetarian options as well as classic favourites. Open Monday to Friday’s…

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AAMI Spring Carnival Launch

After a sold out season last year, the 2019 AAMI Spring Racing Carnival has finally launched. This year the AAMI experience will be bigger and better with Porsche hosting the Melbourne Cup experience and Lucky’s Beach Club bringing in the regular fun. When Lucky’s Beach Club first opened at the Maid Hotel it was an…

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McLaren Vale’s Spring Affair Festival 2019

This year’s Spring Affair in Mclaren Vale has been fantastic and yet another memorable experience, perfectly planned for the Labour Day long weekend in South Australia. The extra day off means no excuses and all the reason you need to go all out and make the most out of the public holiday to recover. Since…

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Taste of the Best 2019 – The Royal Adelaide Wine Show

It’s wine time! What better way to welcome the weekend than getting to sample over 2000 bottles of wine? With hundreds of people making their way to this event, including us! We were in disbelief when we arrived. Right before our eyes were multiple rows of wines as far as the eye can see. All…

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Gin Long Canteen – New Menu – October 2019

Gin Long Canteen had an immediate impact on O’Connell Street when the doors opened back in 2014. The unique personality of the place is created by a number of factors: the canteen-style layout of wooden tables, the buzzing open-kitchen, the zesty cocktails, and of course the traditional-made-contemporary Asian favourites. It’s an experience that is simply…

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La Taberna Bar & Kitchen

La Taberna Bar & Kitchen is the latest addition to Rundle Street’s bustling east-end; and with them, they brought a grand fiesta that kicks on from Monday—right through to Sunday! In terms of the cuisine, we’re talking a huge selection of entrees, share plates and traditional main course meals that deliver the finest flavours from…

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Seoul Sisters

It’s not very often you see a restaurant without a freezer. But the celebrity chef and owner of newly opened Seoul Sisters, Chung Jae Lee has his reasons. They are now working with a much smaller kitchen. And as the menu changes often, this ensures that the food they deliver to your table is as…

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Marion Hotel – Lovin’ Livin’ Locale

Marion Hotel has undergone a significant transformation, and to celebrate, the venue is putting on a free event on Monday, 14 October! The all-ages and family friendly event, ‘Lovin’ Livin’ Locale,’ will see people treated to a night of entertainment, street food and featured South Australian drinks specials to celebrate the completion of the $20…

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