Mlkman

Mlkman have been around for several months now and are a premium food delivery service for restaurants that don’t deliver. It can be best described as the Uber for food. Until now, ordering something to be delivered to your home or office usually meant some cheap and nasty takeaway pizza or similar. If you wanted…

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The Pearl – VIP Launch

Last night, Adelaide Food Central was invited to The Pearl, Adelaide’s newest club and music venue. Located in the revitalised west end of the Adelaide CBD, The Pearl is a cocktail and nightclub that takes inspiration from New York and Western Europe. There is a cocktail bar at the front and a club section at…

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Base Bar – New Menu Tasting

Base Bar is a subset of The Bath Hotel and is one of the trendiest restaurant and bars in Norwood. It’s contemporary New York decor is a feature with exposed ceilings, industrial lights, brick naked walls and open plan kitchen area. Grabbing a drink after work is not a problem with their strong wine list,…

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Coal Cellar + Grill – Menu Tasting

Adelaide Food Central were invited to a very special dinner last night at the newly renovated and opened Coal Cellar and Grill at the Hilton Hotel Adelaide. Their menu highlights the best South Australian produce featuring their charcoal grill and rotisserie. They also have 500 wine labels available, majority South Australian and a beautiful cellar…

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Thai Chef – New Summer Menu

Thai Chef would have to be one of my favourite Thai restaurants in Adelaide. It’s a combination of things that make this place great; the unassuming, yet well presented decor, the super friendly staff and great service, and of course, the delicious authentic Thai food. Adelaide Food Central got a sneak peak of some their…

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Taylors Wines – Optimum Drinking Temperature Sensor

In a recent study conducted by Taylors Wines, they found that 80% of Australians are drinking wine at room temperature. This actually has a negative impact on favourites such as shiraz, pinot noir and cabernet sauvignon. Drinking the wine at an average Australian room temperature of 22-24 degrees actually takes away some of the finesse…

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Bank Street Social – Barrel Aged Cocktail Co. & The Loft

Bank Street Social has been around for over 12 months now and is still one of the hippest and coolest bars in Adelaide. With prohibition style decor, the underground bar features vintage lighting, exposed brickwork and chesterfield booths. The place is all very industrial and quite a unique space in Adelaide. Adelaide Food Central was…

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Gully Public House & Garden – Yellowglen Sparkling Bar Launch

Adelaide Food Central was lucky enough to attend the launch of the Yellowglen Sparkling Bar and Summer Menu at The Gully Hotel. I cannot stress how much I loved The Gully Hotels look; with an award winning beer garden that will blow your socks off, high ceilings and exposed wooden beams it really played on…

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Bar Mercato – Opening Launch

Mercato has been a family owned business since the 70’s and aims to present local and Italian produce which is carefully sourced and selected to the public. Bar Mercato is the new extension to this spacious continental deli and aims to offer an authentic Italian bar experience. Open daily for breakfast and lunch, Bar Mercato…

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Houda’s Kitchen – Opening Launch

Have you ever been to a restaurant and automatically you feel like you’re part of the family? Sincere greetings, no hands without a drink and staff that aren’t afraid of telling you they’re nervous about the big media night. Houda’s Kitchen; a Mediterranean and Lebanese eatery located in Hindmarsh was the perfect reminder that most…

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