Carmine & Co.

Carmine and Co. is a traditional Italian restaurant that is well and truly a historical icon in Port Adelaide. Carmine & Co. opened its doors back in 1968 and over forty years later now have a new place to call home in the likes of a former bank building only a hop, skip and a…

Read More

Queen’s Head Hotel – Revisit

Having visited the Queen’s Head Hotel about 2 months ago, the team at Adelaide Food Central were invited back to try some of the dishes from their new and improved menu. All the food that we tried was provided to us free of charge. Upon arriving at the venue at around midday, we were informed…

Read More

Tmor Koul Cambodian Kitchen

Following in the footsteps of Low & Slow American BBQ and Burger Theory, Phat Buddha Rolls is the latest of Adelaide’s food trucks to be converted into ‘bricks and mortar’ in the form of Tmor Koul Cambodian Kitchen. Tmor Koul’s wooden hut can be found in the beer garden at The Jade on Flinders Street…

Read More

Pink Moon Saloon

Walking down Leigh Street, I was perplexed to see what looks like a fancy tree house – right in the heart of Adelaide CBD! Set up by the guys who run Clever Little Tailor in the neighbouring street, Pink Moon Saloon may look small on the outside, but just like the Tardis in Doctor Who,…

Read More

Mississippi Moon – Grand Opening

After a lot of whispers of a new bar on the block, the team from Adelaide Food Central was invited to the grand opening of Mississippi Moon – a new South American-inspired bar that has of a beautifully minimalistic interior, plays the blues and jazz genres of music, and presents with a selection of cocktails…

Read More

Moseley Bar & Kitchen – Summer Menu 2015/16

Located in a prime position only metres away from the beach, The Moseley Bar & Kitchen has become the trendy place to hangout whatever time of the year. With its stylish interior, vibrant atmosphere, live bands and delicious food, it’s easily the first place of choice when down at the bay. To make things even…

Read More

Jamface by Poh

I had the pleasure of dining with Poh Ling Yeow earlier this year with the opening of PappaRich in Adelaide. The MasterChef Australia runner up, TV celebrity chef and artist has followed up on her success at the Adelaide Showground Farmers Market and The Market Shed on Holland with a brand new stall at the…

Read More

Mitchell Wines

The beautiful Clare Valley is one of the oldest wine regions in Australia and is located approximately 1.5 hours drive north of Adelaide. The region itself is home to around fifty wineries and is best known for its Riesling varieties; Mitchell Wines is one such winery. Mitchell Wines, nestled away in the town of Sevenhill,…

Read More

Micro Cider Company – Cider Tasting

Adelaide Food Central was invited to sample the taste of the Adelaide Hills from the newest cider company – Micro Cider Company. Founded by friends Turon White and Catherine Lister in 2013, The Micro Cider Company aims to use local produce, which is grown in their orchard in Lenswood, to create the two ciders that…

Read More

Wang-derful Restaurant

Wang-derful is an Asian restaurant located within a new complex on Field Street, just off the Gouger Street cafe precinct. The menu is short and simple with a selection of dumplings, juicy buns, wontons and mains on offer. For lunch, I ordered the Shanghai Noodles. The dish arrived 15 minutes after ordering and was average…

Read More