Carnevale 2016

This weekend a slice of Italy is in Adelaide for the ever-popular Carnevale festival. Held at the Adelaide Showground, this event is the perfect opportunity to experience Italian culture on our doorstep with delicious Italian food and entertainment. There are cooking demonstrations from popular Australian chefs and San Remo Ambassadors, Kids in the Kitchen, Brasilia…

Read More

2KW Bar and Restaurant – Channel 7 Adelaide 2016 Program Launch

Adelaide Food Central was lucky enough to be invited to Seven Network’s Adelaide 2016 Program Launch at 2KW Bar and Restaurant. 2KW, a stylish rooftop bar and restaurant, sits eight floors above the corner of King William Street and North Terrace atop the heritage-listed former Bank of New South Wales building. In addition to a…

Read More

Meze Mazi

As someone who visits restaurants soon after they open, I must admit, I was a bit slow on this one. Reliable sources had told me there was this amazing restaurant called Meze Mazi which serves the most authentic Greek food in Adelaide. Literally translated “Meze” means lots of small dishes and “Mazi” means together. Eating…

Read More

East of Norman – VIP Media Launch

Having opened their doors to Adelaide in mid-2015, East of Norman has established itself to be one of the top lunch and dinner spots in the city-south region. Being in the prime spot just on the edge of the CBD, East of Norman provides its guests with plenty of parking options and 180-degree views of…

Read More

Hyde Park Vietnamese Kitchen

With fresh, healthy ingredients, Vietnamese food is all the rage at the moment and it comes as no surprise that a second Vietnamese eatery has opened up along the popular King William Road cafe precinct. Keen to check out new places, I ventured into Hyde Park Vietnamese Kitchen to see what it was all about….

Read More

Saigonese Cafe

I’m an aficionado when it comes to Roast Pork Vietnamese Bread Rolls having had them at over 80 different places in Adelaide. I recently discovered that the newly opened Saigonese Cafe sells them and it took me no time at all to head down there. The cafe itself is located close to the beginning of…

Read More

The Field Wholefoods

Elite athletes know that a diet fueled by wholefoods and a nutrition plan is integral to proper recovery and success. Andrew Carracher, a former Ironman and owner of The Field Wholefoods, has always been aware of this and it has seen him compete in 12 Ironman events. After 15 years at a leading advertising agency,…

Read More

Society Espresso – Lunch Menu

It was only a few weeks ago where we were dazzled by the amazing breakfast options on offer at Society Espresso. The husband and wife team, Michael and Bianka, of Italian and Serbian heritage respectively, have relatives that cook up some authentic dishes as part of the lunchtime menu. Keen to put the food to…

Read More

Sah Modern Mediterranean

We’re quite lucky to be living in Adelaide because we have access to some of the best produce in the world, and with the multicultural environment we live in, we have all the international cuisines right at our doorstep. When it comes to Mediterranean cuisine, Sah Modern Mediterranean should be at the top of everyone’s…

Read More

Chobani Charged

Chobani has been around for over 10 years and is the number one selling yoghurt brand in America. Live and active cultures are combined with whole milk and is then strained. It takes 3 cups of milk to make 1 cup of Chobani which results in a thick and creamy yoghurt that is full of…

Read More