Base Bar – New Menu Launch

Norwood, or more specifically – The Parade has been bustling with a number of little businesses and has seen a rise in the establishment of bars and restaurants that tickle the locals’ fancy. Among the many is Base – a (fairly) new bar and restaurant that is an extension of the iconic Bath Hotel and…

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Cellar Door Fest 2016

It’s that time of year again when Cellar Door Fest heads back to the Adelaide Convention Centre. With over 180 wineries, brewers and food producers under the one roof, this is an event that is not to be missed. Indulge yourself with complimentary food and wine tastings, or join the Master Classes that are hosted…

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Ciciliano’s on O’Connell

In some ways, O’Connell Street is like The Parade with the number of Italian restaurants down the one street. The latest to open it’s doors on the busy cafe precinct is Ciciliano’s. The menu is predominantly Italian with mains, pastas, pizzas, calzone and risottos. The decor is modern and well presented with nice earthy colour…

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Yo-get-it – Marion

When I’m shopping at Westfield Marion, the one place that I always visit is Yo-get-it. Located close to the centre on the first floor of the shopping complex (below the cinema), it’s a place that’s hard to miss. At any one time, they have 8 delicious yoghurt flavours to choose from, and each month, they…

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Hopes and Beans – New Menu Launch

It is always a delight to visit Hopes and Beans – Payneham’s (fairly new) restaurant and café, which serves some of the most delicious burgers and refreshing drinks. The owner is super friendly and made sure that everything that came out to our table was well cooked and satisfied our (extremely hungry) tummies, and boy,…

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Bing Boy – New Menu Tasting

These days people are more and more health conscious than they have been ten years ago. With the current rising trend of vegetarian, vegan, low-fat, low-carb diets, and diets that incorporate the use of superfoods such as green tea and chia seeds, to name a few. As well as making gluten free food items more…

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Royal Croquet Club – Exclusive Tasting

The Royal Croquet Club, held in Victoria Square, is one of the largest Adelaide Fringe Festival hubs boasting performance venues, pop-up food vendors, temporary bars and plenty of non-stop entertainment. Adelaide Food Central and other fellow ‘foodies’ were invited to an exclusive tasting of the Royal Croquet Club’s gustatory offerings, with the night aptly titled…

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Mercato – Passata Day

Mercato has stemmed from a family owned business in 1972, when Imma and Mario Caporaso established a continental deli in Rostrevor. The new Mercato store run by son John, opened in 2005 and now aims to present local and Italian produce which is carefully sourced and selected for the public. Yesterday the Adelaide Food Central…

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Jamaica Blue – Adelaide

Jamaica Blue is a popular local and international franchise that has been around for over 20 years. Their success is based on two simple beliefs; sourcing the best coffee, and using fresh, locally sourced ingredients in their dishes. At Jamaica Blue, there are 3 coffee blends to choose from, which are sourced from the best…

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Cremorne Hotel – New Menu Launch

Among the vibrant and bustling strip of Unley Road is The Cremorne Hotel – a classy, lavish-looking restaurant and bar that provides its guests with a multitude of options of how they’d like to spend their time in this establishment. Adelaide Food Central was kindly invited back to try some of the meals that have…

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