Nonna and I – Norwood – Revisit

The Adelaide Food Central team once again visited Nonna and I to taste more of their fabulous menu options. After such a great experience during our last visit, we were itching to come back and eat some delicious food prepared by the ever-joyful Chef Khalil. First off we were presented with a beautiful Mixed Salad…

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Moro – Eat Life Up!

Eat Life Up is a free pop-up alfresco event that is run by the Adelaide Festival of Arts. This year’s event was situated at Prince Henry Gardens, where Moro ambassador and guest celebrity chef – Miguel Maestre – was showcasing his authentic cooking skills via a number of free-to-public demonstrations of cooking delicious and easy…

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Spuds on Melbourne St

Former owners of HypnoThaized and Tongue Thai’d have opened their newest store on Melbourne Street, which is aptly named Spuds for their inclusion of potatoes on the menu. After running two very successful restaurants for about 8 and 3 years respectively, the owners have opened their doors to Spuds with the idea of providing a…

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Meraki Greek Cuisine

At long last North Adelaide is home to a Greek restaurant, Meraki Greek Cuisine, which opened just shy of six weeks ago on O’Connell Street. Meraki, a Greek word meaning “doing something with soul, passion and love”, offers Modern Greek cuisine that showcases local produce and native Australian ingredients. Meraki, located in the former GoodLife…

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La Bonne Table – New Luncheonette Menu

Nestled in the quieter corner of Adelaide is a fine dining restaurant and bar that is well known to its locals by the name La Bonne Table. Translated to mean “the good table”, La Bonne Table aims to provide its customers with a relaxed experience, where it blends a beautiful mix of rustic, vintage furniture…

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The Pickled Duck Kitchen & Cellar

Keen to try new places especially when they are close to home Adelaide Food Central decided to visit the newly opened gourmet burger and pizza bar, The Pickled Duck Kitchen & Cellar, suitably located on North East Road opposite Westfield Tea Tree Plaza. Upon entering The Pickled Duck you notice the large light-filled dining area…

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Queen’s Head Hotel – New Menu Launch

Kermode Street is a little street in North Adelaide, where the Queen’s Head is skilfully tucked away from all the hustle and bustle that a main street brings with it. With a roomy décor that houses a front bar area, a private dining area and a more social beer garden area, the Queen’s Head can…

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The Deli Cafe and Bar

Having launched as a revamp of the original Deli that has been a business in Thebarton for a while, owners Zoi and Steve, with business partner Paul, have brought back to life this establishment with their fresh menu and spectacular renovation of the café. Upon walking into the Deli’s beer garden area, I felt like…

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The Deli Cafe and Bar – Relaunch Event

After having successfully run the Eire Café in Clapham, owners Zoi and Steve have taken the next step in expanding their business, along with new business partner, Paul, have revamped The Deli, which is across the road from the Wheatsheaf Hotel in Thebarton. Adelaide Food Central was kindly invited to the launch of The Deli,…

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Cremorne Hotel – New Menu Launch – Part 2

We loved the new menu at the Cremorne Hotel so much that it only took us a week to come back. As the last review was fairly recent, we’re not going to go too much into the background. 5 dishes that were different to the previous week were ordered, and we were ready to dig…

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