The New Settlers Gin Range & The Collins Bar Spritz Cocktail Collection

After having successfully set itself as home to some of South Australia’s major wineries, McLaren Vale has started growing as a hub of facilitating distilleries that offer locally-grown spirits. One such distillery is Settlers Spirits, where some of the finest gin (that I’ve personally tasted) comes from. The team at Adelaide Food Central was invited…

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Ambra Liqueurs – VIP Cocktail Launch

Among the many little lanes in Thebarton is hiding a facility that prepares some of the most refreshing and tastiest liqueurs using all SA-grown produce. As part of being ‘all-local’ and ‘all-natural’, Ambra Liqueurs aims to deliver in quality and quantity by a running a 3-person team to continue the legacy that original creator Libero…

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Daisy Burger

Daisy Burger is a food truck that has been roaming the streets of Adelaide since November last year. Luke, one of the owners, has a background in hospitality and has always had great ideas as to what to sell to customers. The owners have a passion for burgers, and after many months of planning, Daisy…

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Public – Saturday Brunch Menu Launch

Public, an upmarket café and bar located on Franklin Street in the CBD, has been open for just over three years and its owners James and Danielle are in the process of changing things up a little. To cater for customer demand Public is extending their opening hours with two new concepts, a Friday night…

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Utopia @ Waterfall Gully

Anybody that has attempted the Mount Lofty Summit walking trail would already be familiar with Utopia. The restaurant is located right at the end of Waterfall Gully Road in a century old stone chalet. With lush green surrounds, the restaurant is nestled between cliffs and trees, and comes with its own waterfall views. Utopia showcases…

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DEW (Drink Eat Work) – Launch

Today Adelaide Food Central attended the Launch of DEW – a collaborative workspace, coffee shop and bar situated on Hindley Street, in the heart of the Adelaide CBD. Founded by Elisa Mercurio and Juan Londoño, DEW stands for Drink, Eat, Work, and let me tell you, we are very happy indeed with that order and…

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Levant Eatery – Hindley St

You know how you hear “Hindley Street” and instantly feel a shiver down your spine? I, for one, have always actively avoided walking down this infamous street for its notorious status. However, upon walking from the other end (not from Rundle Mall side), I was pleasantly surprised at how different the street is and how…

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Kytons Bakery – To Fruit or Not To Fruit?

This Easter, South Australia’s Kytons Bakery is expanding its range of award winning Hot Cross Buns to cater for a wider audience. For those who don’t like the traditional Hot Cross Bun, Kytons Bakery have introduced the fruitless variety. Whether you like fruit or not, everyone now gets to enjoy the delicious Kytons Bakery Hot…

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Tomich Wines – The Tomich Harvest Party

I had the pleasure of attending one of the seminal Adelaide Hill wineries, Tomich Hill, to get a glimpse of the harvest process. This year’s perfectly timed rain has made for a strong vintage across South Australia. We picked grapes off the vines on top of the picturesque hillside in Woodside. The vineyard covers 200…

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The Lab @ 313

When you read “The Lab”, do you think of beakers, test tubes, and flasks? Perhaps, you’re envisioning a sterilised environment, where everything is crystal-clear, pristine, and white like a scientist’s lab coat? Well, then you’re in luck! The Lab is a cute, little café that is situated in the heart of the suburb of Payneham…

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