ADELAIDE FOOD CENTRAL

Hardy’s Verandah – New Menu Items & Alternative Beverage Pairing

A refreshed menu featuring alternative beverage pairings, and the biggest wine list in South Australia, welcomes patrons to Hardy’s Verandah Restaurant (HVR) this winter. The Adelaide Hills icon, located within Mt Lofty House (built 1852), is also enjoying 2026 recognition from Wine Spectator in their 2026 Restaurant Awards. HVR’s wine list received a Best of Award of Excellence accolade,…

The Pickled Duck Kitchen & Cellar

Keen to try new places especially when they are close to home Adelaide Food Central decided to visit the newly opened gourmet burger and pizza bar, The Pickled Duck Kitchen & Cellar, suitably located on North East Road opposite Westfield Tea Tree Plaza. Upon entering The Pickled Duck you notice the large light-filled dining area…

Queen’s Head Hotel – New Menu Launch

Kermode Street is a little street in North Adelaide, where the Queen’s Head is skilfully tucked away from all the hustle and bustle that a main street brings with it. With a roomy décor that houses a front bar area, a private dining area and a more social beer garden area, the Queen’s Head can…

The Deli Cafe and Bar

Having launched as a revamp of the original Deli that has been a business in Thebarton for a while, owners Zoi and Steve, with business partner Paul, have brought back to life this establishment with their fresh menu and spectacular renovation of the café. Upon walking into the Deli’s beer garden area, I felt like…

The Deli Cafe and Bar – Relaunch Event

After having successfully run the Eire Café in Clapham, owners Zoi and Steve have taken the next step in expanding their business, along with new business partner, Paul, have revamped The Deli, which is across the road from the Wheatsheaf Hotel in Thebarton. Adelaide Food Central was kindly invited to the launch of The Deli,…

Cremorne Hotel – New Menu Launch – Part 2

We loved the new menu at the Cremorne Hotel so much that it only took us a week to come back. As the last review was fairly recent, we’re not going to go too much into the background. 5 dishes that were different to the previous week were ordered, and we were ready to dig…

Base Bar – New Menu Launch

Norwood, or more specifically – The Parade has been bustling with a number of little businesses and has seen a rise in the establishment of bars and restaurants that tickle the locals’ fancy. Among the many is Base – a (fairly) new bar and restaurant that is an extension of the iconic Bath Hotel and…

Cellar Door Fest 2016

It’s that time of year again when Cellar Door Fest heads back to the Adelaide Convention Centre. With over 180 wineries, brewers and food producers under the one roof, this is an event that is not to be missed. Indulge yourself with complimentary food and wine tastings, or join the Master Classes that are hosted…

Ciciliano’s on O’Connell

In some ways, O’Connell Street is like The Parade with the number of Italian restaurants down the one street. The latest to open it’s doors on the busy cafe precinct is Ciciliano’s. The menu is predominantly Italian with mains, pastas, pizzas, calzone and risottos. The decor is modern and well presented with nice earthy colour…

Yo-get-it – Marion

When I’m shopping at Westfield Marion, the one place that I always visit is Yo-get-it. Located close to the centre on the first floor of the shopping complex (below the cinema), it’s a place that’s hard to miss. At any one time, they have 8 delicious yoghurt flavours to choose from, and each month, they…

Hopes and Beans – New Menu Launch

It is always a delight to visit Hopes and Beans – Payneham’s (fairly new) restaurant and café, which serves some of the most delicious burgers and refreshing drinks. The owner is super friendly and made sure that everything that came out to our table was well cooked and satisfied our (extremely hungry) tummies, and boy,…