Dae Bak

How do you solve the daily struggle of which cuisine to have for dinner? Korean? Japanese? Well, why not both? Dae Bak Korean & Japanese Eatery certainly think so! Specialising in both Japanese and Korean foods, husband and wife Kelly and Wen, with a combined 22 years of hospitality experience between them, have opened their…

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A Little More Barossa

The Barossa has just released a jam-packed events calendar with over 70 curated food and wine events scattered across the month of August. The announcement and release of A Little More Barossa program comes off the back of a highly successful Barossa Vintage Festival back in April this year. A Little More Barossa is designed…

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Give A Little More Barossa

A group of Barossa chefs are focused on harnessing their skills for good and giving back to the community with a heart-warming community soup kitchen that supports youth homelessness in the Barossa. Give A Little More Barossa Community Soup Kitchen is a concept and initiative brought to life by Sam Smith of Fino. Every Tuesday…

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Eyre Hotel – Tourism Industry Development Fund Grant

The Tourism Industry Development Fund (TIDF) will assist South Australian family-owned Matthews Hospitality to champion Whyalla as the gateway to the Eyre Peninsula and support the region’s “homegrown heroes”. The group has received a $431,250 grant towards its $1,437,500 refurbishment of the Eyre Hotel. It is the second TIDF grant Matthews Hospitality has been awarded…

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The Good Tiger

Thursday night was the soft opening of a brand new modern southeast Asian restaurant, ‘The Good Tiger.’ Located in Brighton Central, just off Brighton Road, it was exciting to see a new and upcoming Asian-fusion style of food hidden in the suburbs. The scenery when walking into this restaurant was bright and colourful, with gorgeous…

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Cobb’s Hill Estate – Joe’s Gin

Cobb’s Hill Estate is one of the most beautiful vineyards in Oakbank and in addition to their fantastic wines, they have just launched their own small batch gin called Joe’s Gin! After success in releasing a limited run of their Pinot Noir gin last year, they have bottled another run this year and have also…

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Junipers on the Marina

From the owner of the award winning Sammy’s on the Marina, comes Junipers on the Marina, an exciting new gin and tapas bar. As a first of its kind in South Australia, customers can choose from 42 different gins while soaking up the dual water frontages of the premises. Most businesses select their beverages based…

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Miss Malay

Last week Adelaide Food Central was invited for a menu tasting at Miss Malay. Asian cuisine is my favourite, especially when eating out, so I am always excited to try the new up and coming hot spots. This small and cosy restaurant located on King William Street provides modern south east Asian delicacies done authentically…

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Harvest Kitchen

Located just outside of Tanunda in the beautiful Barossa Valley, Harvest Kitchen offers diners the chance to enjoy dishes using ingredients from the local region while they take in stunning views across vineyards. Their menu is built around seasonal local produce, and we had the chance to “Eat Like A Barossan” – which is also…

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Robern Menz – White Choc Raspberry FruChoc

Heralding the arrival of winter and World Chocolate Day, FruChocs are revealing a delightfully unexpected new variety, with White Choc Raspberry FruChoc hitting shelves in SA this June. Reimagining a classic pairing, the newest product in the FruChocs range combines sumptuous tangy real apricot centres mixed with a sweet, natural raspberry flavour and a luscious…

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