Acacia – Brunch Tasting Menu

Imagine this: you’re sitting in a warm ray of mid morning light, the sounds of the ocean are in the background, and the smell of delicious food and coffee is in the air. Then, the first dish of an eight course brunch menu comes out to you looking like a piece of art, accompanied by…

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SO Urban BBQ – Menu Launch

Those of you who had the pleasure of dining at former Currie Street establishment BA:M know that these guys are adept in the Korean food game. Former owner Rose Heo has ventured into the popular Korean BBQ domain with her stylish new restaurant SO Urban BBQ. ‘So’, translating to ‘beef’ in Korean, is a house…

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ApiJo

“More like love at first bite” is a quote artfully written on the menu board inside ApiJo, and it absolutely sums up our dining experience. The name ApiJo is a blend of owners Aalapi and Joyal, and the care and love they have for each other carries through to their delicious and wholesome dishes. With…

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Acacia – Japanese Inspired Tasting Menu

Located on the beachfront just off Henley Square, Acacia provides an unforgettable dining experience. The dining space has a very comfortable and simple yet modern interior with the most impressive tap-ware I’ve seen (this may seem odd to point out, but go there and you’ll know exactly what I mean!). Every 2 months Acacia’s dining…

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Myer Centre – 30th Anniversary Celebration

On June 3rd, 1991 The Myer Centre opened its doors to the public in the heart of the Adelaide CBD shopping precinct along Rundle Mall. This year, the Myer Centre will celebrate its 30th anniversary by taking influence from the iconic ’90s pop culture of its founding decade. Staking its place in the Adelaide fashion…

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5 Feet Street Eats

Indonesian street food is commonly known as “kaki lima” which Indonesian for “five feet”. This refers to the width of the pedestrian sidewalks where street hawkers in Indonesia sell their food. Since we can’t travel due to COVID, the next best place to experience Indonesian street food is right here at 5 Feet Street Eats….

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Marion Hotel – Winter Menu 2021

The Marion Hotel has just launched their winter menu full of hearty and feel good food. We were invited to the menu launch event run by Girl About Town and Marion Hotel, and what a fantastic event it was! The Marion Hotel boasts an impressive dining space with a gorgeous interior, as well as many…

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Creperie & Co.

Located on Propsect Road in the foyer of the Payinthi Building, Creperie & Co. is a relaxing new cafe spot with natural light streaming in through the windows. With the smell of freshlymade crepes and coffee in the air, it’s easy to believe that just for a moment you’ve been transported to Paris. The cafe…

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Coopers – Stout on Trend and in Can

Do you fancy stepping out with a Stoutia or following in your father’s footsteps with a Portagaff? Or are you simply a straight up traditionalist? Stout is back in a big way among Australian men and women – both as a standalone drink or as a popular mixer. What’s old is new again, with Australia’s…

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Matthews Hospitality – Matthews Family Invests $13M into Local Communities

One of South Australia’s largest family-owned hotel groups is investing more than $13 million in local communities across the state. Matthews Hospitality has finalised the purchase of the Salisbury Hotel. It coincides with an extensive renovation of the Maylands Hotel, due for completion by the end of June, including a complete internal refurbishment. Plans are…

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