From the owner of the award winning Sammy’s on the Marina, comes Junipers on the Marina, an exciting new gin and tapas bar.
As a first of its kind in South Australia, customers can choose from 42 different gins while soaking up the dual water frontages of the premises.
Most businesses select their beverages based on the food on offer, but with Junipers, it’s the other way around. Described as “tapas with an Asian twist”, the menu has been designed around their amazing gin collection on offer.
There is some familiarity with the breakfast menu with dishes like Spanish Smashed Avocado, Morning Taco, Red Velvet Pancakes and the Chorizo Shakshuka to tempt the taste buds.
As we move into lunch and dinner, the tapas options start to kick in. Customers can simply enjoy some charcuterie, bread or oysters with their beverage or choose one of the seventeen tapas dishes.
There are even larger options with the Seafood or Meat Paella, or the hearty Junipers Platter.
To finish it off, there are also three desserts to choose from to end your meal on a sweet note.
For those with dietary requirements, you’ll be pleased to know that there are plenty of vegetarian and gluten free options throughout the breakfast and tapas menus.
Junipers on the Marina is open everyday for lunch and dinner, and for breakfast on weekends.
WHERE: Shop 11, 12 Holdfast Promenade, Glenelg