2nd & 6th – New Menu Launch – February 2017

Peel Street newcomer 2nd & 6th is still evolving and increasing in its inevitable popularity. A moody but intimate scene is set with dark wood tables, bottle green walls and stunning copper cutlery. Renaissance portraits adorning the wall but the real art is delivered on the plates. 2nd & 6th is named after the sins…

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Eastside Wine & Ale Trail

There’s a misconception that one has to leave the city to experience some of South Australia’s finest wine and boutique beer. Believe it or not, there are three boutique cellar doors and a micro-brewery within the City of Norwood, Payneham and St Peters. Tonight, we were at the launch of the Eastside Wine & Ale…

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Hardy’s Verandah Restaurant – Exclusive Media Preview

One of South Australia’s premier estates, Mount Lofty House, has just undergone a rejuvenation project. The highly anticipated renovations of Hardy’s Verandah Restaurant (HVR) and the Arthur Waterhouse Bar and Lounge will bring a food and wine experience like to no other to the Adelaide Hills 165 year old heritage listed icon. HVR will bring…

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East of Norman – New Summer Menu 2017

Adelaide Food Central were honoured to be once again invited to East of Norman to try the innovative new items on the Summer Lunch til’ Late menu. Located on a relaxed Sturt Street in the city, it was the perfect spot to escape the sweltering heat, with convenient parking as well as a chilled atmosphere…

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The Little Soho – 2017 Media Tapeo Dinner Menu

The ground floor of the Clarion Hotel Soho used to house Decant restaurant, a place to eat for people that stayed at the boutique hotel. That all changed when Naomi Growden (previously owning the Thrift Shop bar) and Alfonso Ales (former Executive Chef at Olea) teamed up to open The Little Soho. It was a…

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Ali Baba Kebab House

We’re quite fortunate to live to in a multicultural society as we have access to an array of international cuisines right at our finger tips. Lebanese cuisine has always remained popular with eateries opening up sporadically across Adelaide. The newest kid on the block is Ali Baba Kebab House which has opened on the eastern…

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Whistle & Flute

When it comes to dining along Greenhill Road, there wasn’t much choice for those who worked in one of the many corporate offices. That’s all before Whistle & Flute came along. Josh Baker (of Pink Moon Saloon, Clever Little Tailor and Coffee Branch) saw the potential in the city fringe location and brought along Steward…

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Pizza Mizza

When it comes to takeaway places, pizza bars have to be up there with fish and chip, and chicken shops. Located a bit further up north is the recently opened Pizza Mizza. It’s a pizza bar that has a focus on fresh, locally sourced ingredients where everything is made in house. There are 21 pizzas…

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Signor Arrosticini

When Massimo came to Adelaide two years ago, he discovered Arrosticini weren’t sold anywhere. Realising there was a gap in the market for this delicious product, Massimo and his wife, Linda, decided to open a food trailer, Signor Arrosticini. Arrosticini are skinny kebabs made from lamb and are grilled on a fornacella, an elongated, charcoal…

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Weft Textiles

Through the bright lit halls of Parc Arcade you will find a textiles and soft furnishing studio dedicated to environmental sustainability, community integration, quality and longevity – Weft Textiles. Sourcing local natural fabrics that are then hand dyed with botanical dyes by global communities, which are then manufactured in Australia, Weft Textiles is an innovative…

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