The matcha trend is set to reign supreme throughout 2017. Swiss ice cream brand Mövenpick has announced the launch of a deliciously vibrant Matcha Waffle Cone hitting boutiques nationwide from 20th March.
Traditionally used in Japanese tea ceremonies and more recently heralded for its health benefits, the Matcha Waffle Cone has a delightful crunch at first bite, and is married beautifully with any of the 24 extraordinary Mövenpick ice cream flavours.
Mövenpick has collaborated with Vanilla Zulu’s Executive Chef and acclaimed Author, Mel Townsend, on the new creation. Mel is excited to see how Australians embrace the new waffle cone.
“Matcha is a lovely luminescent emerald colour. It lends its glorious hue to any dessert it has a pleasure mixing with, and is also completely delicious, particularly with green tea fans.
“The Matcha Waffle cone is subtle in taste and is especially scrumptious with Mövenpick’s White Chocolate, Mango Sorbet and Blackcurrant & Cream flavours,” said Mel.
The Matcha Waffle Cone will be available at Mövenpick’s 23 boutiques nationwide.
Mövenpick uses only the finest natural ingredients including wonderfully rich Swiss cream, sun ripened fruit, creamy yoghurt, as well as spices and flavours from every corner of the world.
WHERE: 6 Leigh St, Adelaide