Kua Bistro and Rooftop Bar

In the past, Adelaide has gone through a phase where every new eatery seemed to be Mexican. While the cuisine is still a firm favourite, Kua Bistro and Rooftop Bar provides a modern twist to the cuisine. From the couple that brought you Maiz and Mezcal, Ivan and Sonia Pichardo have renovated a historic building…

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Bravo’s Kitchen

Today for lunch, Adelaide Food Central was invited to Bravo’s Kitchen on the Parade, Norwood. In the same location that was once Cafe Bravo, the business has come under new ownership. With it, is a revamped menu which offers a range of breakfast, lunch and dinner options. Not only does Bravo’s Kitchen provide a range…

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Eve to Dawn

Last night marked the store-front opening of Corinne Pensa’s wedding and events styling business. Eve to Dawn was first established online and has now progressed to a bricks and mortar store in Port Adelaide. Her focus is on event and wedding styling, planning and coordination as well as offering a hire range of bohemian goodies….

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Cremorne Hotel – New Menu Launch – March 2017

Today for lunch Adelaide Food Central was invited to the Cremorne Hotel. The Cremorne Hotel not only has a restaurant but a main bar, sports bar, and beer garden. The Cremorne restaurant offers a more formal dining experience, which provides good quality food and drink to their customers. Chef Josh De Haas has just entered…

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Recipe – Chorizo and Sun-dried Tomato Puff Pastry

We can’t emphasise enough how important it is to use the finest ingredients in this recipe. When we shop for ingredients, we look no further than Aussie Farmers Direct, an online service that delivers mouth-watering Australian produce and household staples direct to your door. The food is fresh and 100% Australian guaranteed. Unlike many products…

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Movie – Ghost in the Shell

Last night was the movie premiere for Ghost in the Shell at Hoyts Cinema Norwood. Scarlett Johansson plays Major Mira-Killian in this futuristic action movie directed by Rupert Sanders. Her unique character has the brain of a human but the completely synthetic body of a robot. This imaginative creation is the first of its kind,…

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The Collins Bar – Prohibition Collection

This afternoon, Adelaide Food Central was invited to The Collins Bar for a tasting of their new Prohibition Collection cocktail menu. The prohibition era exhibited a nation wide ban on the production, transportation, importation and sale of alcohol products. This ban stayed in place for around 13 years (1920-1933). Their cocktail menu showcases the alcoholic…

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Movenpick – Matcha Waffle Cone Tasting

Tonight Adelaide Food Central was invited to Movenpick to sample their new Matcha Waffle Cones. Matcha is traditionally used in Japanese tea ceremonies and is widely known for its health benefits. The green tea plants are grown in the shade for around 3 weeks before it is harvested. Whilst the plant is being shaded it…

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Sean’s Kitchen – Crab Carnival

Today Adelaide Food Central was thrilled to dine at Sean’s Kitchen for their Crab Carnival. To celebrate the crustacean, Sean’s offering a 9-item menu dedicated entirely to the crab. It was lovely to see such a mixture of crab including blue swimmer, spanner, snow and king crab throughout the menu. We began our journey with…

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Udder Delights – Divine Dairy Range

Udder Delight’s ‘Divine Dairy’ range of cheeses has soared to new heights of purity – not to mention delicious decadence – with this month’s unveiling of a family of five organic cheeses created in partnership with leading organic dairy, Mulgundawa Dairy. All passionately crafted by artisan cheesemaker Saul Sullivan – who runs the cheese company…

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