Udder Delights – Divine Dairy Range

Udder Delight’s ‘Divine Dairy’ range of cheeses has soared to new heights of purity – not to mention delicious decadence – with this month’s unveiling of a family of five organic cheeses created in partnership with leading organic dairy, Mulgundawa Dairy. All passionately crafted by artisan cheesemaker Saul Sullivan – who runs the cheese company…

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Gelatissimo – Gelati Masterclass

Tonight, Adelaide Food Central was invited to Gelatissimo Norwood for a gelati masterclass and to try their two new flavours. Gelatissimo started in Sydney in 2002 and is now the largest gelato franchise in the world. Gelatissimo have 41 stores in Australia and 16 international. They provide their customers around 40 flavours and introduce one…

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Jamie’s Italian – Jamie Oliver Restaurant Group Buy Back

The Jamie Oliver Restaurant Group has officially bought back the Jamie’s Italian Australian portfolio, heralding an exciting new era for the six restaurants across the country. Under the leadership of Jamie Oliver who will visit Sydney between 8–12 May, Jamie’s Italian will launch a brand new menu, collaborate with local suppliers and producers, and introduce…

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Bravo’s Kitchen

Anybody that has been down The Parade would know that there are many Italian cafes and restaurants along the cosmopolitan precinct. At the same location that was once Cafe Bravo, is the new Bravo’s Kitchen. The cafe is now under new ownership, and their point of difference is a more healthier menu. There are classic…

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Zayt & Zaatar

Zayt & Zaatar, what a gorgeous place set along the busy Lower North East Road. As soon as you walk in, the ambience and setup of the restaurant is inviting and fresh, accompany that with the enthusiasm and welcoming nature of the staff and it makes for an extremely enjoyable experience. Zayt & Zaatar is…

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The Flying Fig Deli – Friday Night Service

Ever since The Flying Fig Deli opened its doors in mid-July last year, it’s quickly become an institution. The food is inspired by the great Jewish Delis of New York City with items pickled, cured, smoked and baked from locally sourced produce. Sandwiches are generously stuffed with corn and smoked meats with perfectly preserved dill…

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Protein Balls Adelaide

Today Adelaide Food Central was invited to sample some delicious treats at Protein Balls Adelaide. We sampled a wide range of vegan cakes, desserts and protein balls. All their products are handmade locally with fresh and natural ingredients. As society is starting to become more health conscious the idea of raw and vegan products are…

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Chick Chick Boom

Today Adelaide Food Central was invited to the opening of another Renew Adelaide project, Chick Chick Boom. Located in Parc Arcade in Adelaide CBD, this food outlet provides tasty fried chicken, fresh salads with house made dressings, burgers and vegetarian options. Whilst offering ethically sourced foods, they also provide speedy service and good quality product….

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Brumby’s – Hot Cross Buns

Brumby’s Bakery South Australia this Easter is bringing a range of freshly baked Hot Cross Buns to satisfy the taste buds of the whole family. Available from now until Easter is traditional and fruitless Hot Cross Buns, Nutella and for the chocolate lovers, double chocolate which will be sold as a single buns or six…

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In Cook Cafe

In Cook Cafe is a brand new eatery located on the north-western corner of Victoria Square among other businesses. The food on offer is best classified as Asian street food with Vietnamese, Chinese, Thai and Malaysian. Customers can select from banh mi, salad bowls, chicken dishes, curries and noodle dishes. For lunch today, I had…

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