St Louis House of Fine Ice Cream & Dessert – North Adelaide

I have a confession to make. I have absolutely no self-control when it comes to a date with St Louis. I wish I was exaggerating, but unfortunately for my diet I’m not. To the surprise of almost everyone glancing into the cosy restaurant, I sat at my large table with three desserts, two cocktails, and…

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The Stag Hotel – Spring Menu 2017

The Stag Hotel has launched a brilliant new Spring Menu which you’re most definitely going to want to try. People of any dietary preference will enjoy this eclectic menu, which has been designed with impressive precision. After reading these entrees, mains and desserts, you’re going to want to bring your appetite for a glorious –…

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East End Social – Fashion Trends and DJ Line Up

The Vogue Festival Wrap Party hosted by East End Social has revealed their key Spring Summer trends that will feature at the inaugural day time event on Vardon Ave this Saturday 14 October 2017. Littlelion PR resident stylist Nicola Lynch said that prints would rule the runway this season. “Bold blocky stripes are the pattern…

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Adelaide Central Market – Seafood and Sounds

The Adelaide Central Market will host a celebration of South Australian seafood with the inaugural two-day Seafood and Sounds festival on Friday 13 October and Saturday 14 October 2017. From cooking demonstrations to a Chilli Crab Pop-Up, the two-day festival will present a smorgasbord of fun filled entertainment, live music and masterclasses for lovers of…

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Udder Delights Australia

The Adelaide Hills-based artisan cheese company Udder Delights has joined forces with Japanese dairy powerhouse Snow Brand (both Snow Brand Australia and Meg Milk Snow Brand) in a partnership that will take the restructured company, Udder Delights Australia, into an exciting new future. Udder Delights Australia will continue to be led by husband and wife…

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The Colonist – New Spring Menu 2017

Last night Adelaide Food Central was invited to The Colonist, on the Norwood parade, to sample their new menu. As demand for all day breakfast is rapidly increasing Head chef, Dean Lennerth decided it was time for a change. Patrons may order off the regular pub menu, but they now will also be able to…

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Pinkster Gin – Meet the Maker of the Gin Revival

Pinkster Gin is leading the way in a raspberry revolution of the resurgence of Gin. Stephen Marsh, founder and creator of Pinkster Gin, will be touring Australia and New Zealand this October and hosting a stall at Junipalooza, Melbourne’s sell out gin festival. When Stephen realised he could no longer drink beer or wine due…

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The Lighthouse Wharf Hotel – High Tea

The Lighthouse Wharf Hotel at Port Adelaide is introducing an elegant high tea option for its patrons. The high tea is available every Saturday, and can suit any occasion —including treating yourself for no reason at all. The hotel is bright and airy, offering a relaxing environment to enjoy a cake, or if you’re me…

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Guzman Y Gomez – King William St – Adelaide

New Mexican flavours have made their way to Adelaide with Guzman Y Gomez Mexican Taquería. They recently held their VIP opening night party, and we were lucky enough to be invited. Multiple friendly staff, drinks and traditional music trailing from a live mariachi band first welcomed us in. The restaurant was loud but exciting; the…

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Hotel Richmond – Spring/Summer Menu Launch

The Hotel Richmond, tucked away upstairs on Rundle Mall, launched its new spring and summer menu and cocktail list last Thursday – and it went down a treat. Hotel Richmond is the Mecca of the Adelaide fashion scene, and with the unveiling of this new menu they have put themselves back on the foodie’s map…

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