Jamie’s Italian – A Celebration of South Australia

Last night Adelaide Food Central went to Jamie’s Italian for a celebration of The best of SA Produce. The epic feast delivered some of Jamie’s classic dishes and each course was paired with wine from SA producers; Chaffey Bros, Zonte’s Footstep, Alpha Box & Dice and Mr Riggs. There was a military precision behind the…

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Club Aperol

With the feel of summer finally in the air, and daylight savings now keeping us out past 6pm, the season of the Spritz is finally upon us. Semi-sweet, slightly bitter, and pleasantly citrusy, if you’re not familiar with Aperol, Campari’s lighter and brighter cousin, this summer is the ideal time to get acquainted. The perfect…

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Sticky Rice Cooking School – Electrolux Back to Basic Cooking Masterclass

Electrolux Australia and the Sticky Rice Cooking School at Stirling, in the Adelaide Hills, hosted an exclusive ‘Back to Basics’ Masterclass on Wednesday. It was an incredibly enjoyable day, and interactive cooking class which showcased state of the art Electrolux appliances – like the multifunction steam oven – with some of the best chefs in…

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The Food Truck Movement

The Food Truck Movement is back again for the spring and summer months with free entry and fun for the whole family. Adelaide Food Central was luckily enough to have attended The Food Truck Movement’s grand opening on the weekend and sample a large range of foods from six different food trucks. With the perfect…

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Hey Bianca

Last night, we attended the official launch of Hey Bianca – Adelaide’s new (and Australia’s only) delivery-only pizza restaurant, located on Pulteney Street in the heart of the CBD. Its unique business model gives Hey Bianca the ability to pass on the savings to their valued customers, offering gourmet pizzas for up to 20% cheaper…

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Pinkster Gin – Cocktails & Conversation

Here comes the raspberry resolution! Gin but not as you know it. Instead of using dried fruit to to flavour the gin, founder and owner Stephen Marsh, started inventing at home in Cambridge, England. He opted for a unique twist by using fresh fruit. Pinkster Gin is made using fresh raspberries distilled in small batches…

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Careme Pastry – New Spelt Range

Carême Pastry has taken its reputation for innovation in dough creation to another level with the release this month of the world’s first ever ready rolled, all butter, pastry range made from wholesome Spelt flour. The announcement of a Spelt Wholemeal Puff Pastry and Spelt Wholemeal Shortcrust Pastry follows months of research and testing of…

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Ferment the Festival

The best things in life are fermented. Wine, cheese, chocolate, gin, bread — the list goes on! Ferment Festival was held over the weekend in Rundle Park and highlights all of these amazing treats from around South Australia. The park was filled with food stalls, bars, and fairy lights creating a chilled out place to…

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Lantern by Nu

Anybody that is familiar with the Adelaide restaurant scene would know who Nu Suandokmai is. He’s been the chef at Nu Thai, Golden Boy, Gin Long Canteen and Mrs Q, only to name a few, and most people who have tried his cooking would agree that he has talent. Now he’s gone back to his…

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Cafe Sia Gawler

Looking to treat yourself with the perfect meal? Café Sia Gawler has you covered with its wide menu range. You can get anything from seafood to pizza, to dessert, and is open all day for breakfast lunch and dinner. Situated in the Gawler Green shopping centre, the family owned and operated cafe is beautifully decorated…

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