The Stag Hotel – Bultarra Australian Saltbush Lamb Degustation

Tonight Adelaide Food Central was invited to the Bultarra Australian Saltbush Lamb Degustation at The Stag Hotel. Bultarra lamb has been imported to over 21 countries around the world and has won numerous awards such as the ‘SA Industry Award’ and golden medals in the Melbourne and Sydney Royal Shows. Chef Joshua Barry served to…

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The Hindley/HQ Complex VIP Launch Night

Prepare to wine, dine and dance your way into warmer weather with Hindley Street’s latest addition, the HQ Complex. With prime position in the heart of the city’s nightclub district, the new HQ features everything we came to know and love about the old HQ, but now with one very appealing extra addition — The…

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Pony and Cole

What’s the perfect way to start a Friday morning? Brunch, of course! Offering up a new option for the inner suburbs is Pony and Cole – food full of flavour and fun! Owner and Chef, Nicolle Hahn, opened up the café with her sister, Simone, just two months ago, both being exposed to the hospitality…

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Adelaide Casino – Veuve Clicquot Champagne Bar

If you haven’t yet checked out Adelaide Casino’s newest pop-up bar, the Veuve Clicquot Champagne Bar you are missing out. The super stylish setting celebrates all things Veuve and is the perfect setting for sipping delicious French bubbles and celebrating anything and everything. The bar has captured an elegant spring vibe with a black and…

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Jamie’s Italian – A Celebration of South Australia

Last night Adelaide Food Central went to Jamie’s Italian for a celebration of The best of SA Produce. The epic feast delivered some of Jamie’s classic dishes and each course was paired with wine from SA producers; Chaffey Bros, Zonte’s Footstep, Alpha Box & Dice and Mr Riggs. There was a military precision behind the…

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Club Aperol

With the feel of summer finally in the air, and daylight savings now keeping us out past 6pm, the season of the Spritz is finally upon us. Semi-sweet, slightly bitter, and pleasantly citrusy, if you’re not familiar with Aperol, Campari’s lighter and brighter cousin, this summer is the ideal time to get acquainted. The perfect…

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Sticky Rice Cooking School – Electrolux Back to Basic Cooking Masterclass

Electrolux Australia and the Sticky Rice Cooking School at Stirling, in the Adelaide Hills, hosted an exclusive ‘Back to Basics’ Masterclass on Wednesday. It was an incredibly enjoyable day, and interactive cooking class which showcased state of the art Electrolux appliances – like the multifunction steam oven – with some of the best chefs in…

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The Food Truck Movement

The Food Truck Movement is back again for the spring and summer months with free entry and fun for the whole family. Adelaide Food Central was luckily enough to have attended The Food Truck Movement’s grand opening on the weekend and sample a large range of foods from six different food trucks. With the perfect…

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Hey Bianca

Last night, we attended the official launch of Hey Bianca – Adelaide’s new (and Australia’s only) delivery-only pizza restaurant, located on Pulteney Street in the heart of the CBD. Its unique business model gives Hey Bianca the ability to pass on the savings to their valued customers, offering gourmet pizzas for up to 20% cheaper…

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Pinkster Gin – Cocktails & Conversation

Here comes the raspberry resolution! Gin but not as you know it. Instead of using dried fruit to to flavour the gin, founder and owner Stephen Marsh, started inventing at home in Cambridge, England. He opted for a unique twist by using fresh fruit. Pinkster Gin is made using fresh raspberries distilled in small batches…

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