Siberia is a fabulous fine-dining restaurant in the heart of the city of our beloved Adelaide. Behold, the newest high end European restaurant is now officially open and they are bringing their game to a whole other level. We had the pleasure of being spoiled to a beautifully presented 3 course meal. To start with,…
Author: adelaidefoodcentral
Cheeky Chook Eats
Who doesn’t love a good serve of chicken and chips? Cheeky Chook Eats has you covered for anything delicious and deep fried. We were delighted this week to visit and try some of their famous chicken. Cheeky Chook Eats is a new venture for famed Adelaide-born chef, Adam Swanson. Adam has always had a huge…
Maniax
It goes without saying that the current climate can build up a lot of stress and anxiety. Now there a lot of ways that you can deal with this stress but here’s one you may not have considered: Throw an axe at something. Introducing Maniax. A past time trend that has been gaining traction the…
Siberia – Dinner 1
Calling all meat lovers! Siberia, located on East Terrace has officially opened its doors. On Friday the 17th Serge and Elena Ambrose launched their unique menu filled with what can be described as upmarket, gamey meat dishes. Taking over the old East Terrace Continental space the passionate couple have created a restaurant that showcases a…
The Strathmore Hotel – New Renovations
This week we were invited to have a taste of The Strathmore Hotel’s new menu, as well as having a look at their brand-new renovations. Over twelve months, The Strathmore Hotel has had a complete makeover. The ground level is more of a casual affair complete with beer garden, while the upstairs area is more…
Bird Box Pizzeria & Tapas
Perched below the famous Windy Point Restaurant, overlooking the beautiful city of Adelaide settles Bird Box the new pizzeria and tapas bar in Belair. Replacing what used to be Windy Point café is this modern, stylish but upmarket eatery. Currently they offer their diners a Bird Feed Menu which consists of a range of tapas,…
Siberia – Opening Launch
With the current climate some may think it’s not a great time to start a business. However, for those with dreams and grand ideas this isn’t enough to stop their aspirations. For Serge and Elena there is no time like the present to do something special. Introducing Siberia, the latest in dining experiences on East…
Luigi Delicatessen
Beautiful food starts with a beautiful story. We were delighted to be invited to visit Luigi Delicatessen in its new location on Franklin Street in Adelaide’s CBD, which just happened to coincide on the restaurant’s sixth birthday. We were immediately taken aback by how gorgeous the new décor was. The whole space is warm and…
Robern Menz – Menz Giant FruChocs
The team at Robern Menz has decided to reward South Aussies for their spirit, in what has been a challenging time, by bringing back a much-missed treat – Menz GIANT FruChocs. Weighing in at about four times the size of an original Menz FruChoc, this super-sized version of everyone’s favourite apricot and peach fruit centres…
Next Chapter Gourmet Cafe
Tucked away in Marion between a gallery and a library, the Next Chapter Gourmet Cafe is the perfect place to sneak away for a delicious meal, or to sit and enjoy a coffee while reading a good book. Big open windows allows for sunlight to shine in, and it’s impossible not to enjoy the cultural…
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