Gouger Street’s Spaghetti Crab has had an upgrade. Household names Lauro Siliquini and Enzo Verdino, responsible for much-loved Italian eateries Cocobello, Ruby Red Flamingo, and Tony Tomatoes – to name but a few – are back with their latest noodle-based venture Spaghetti Island. Subscribing to their predecessors Spaghetti Meatball and, most recently, Spaghetti Crab, Island could…
Author: adelaidefoodcentral
Adelaide Fringe 2021 – Barbaroi
Barbaroi is a daring circus performance based in a dystopian world where gangs overrun the neon-clad side streets and chaos lurks in the shadows. There is a showdown happening downtown; a lone wanderer stumbles amongst a crew of meta-human misfits, the Barbaroi. The question remains, will she have what it takes to become one of…
Adelaide Fringe 2021 – Michael Shafar – Three Course Comedy
So you’ve never seen a trio of comedians perform stand up in a converted shipping container in an open air venue that goes ahead rain, hail or shine? Well now’s the time to rectify that! Three Course Comedy features three comedians with unique personal stories and a plethora of clever jokes. For ’appetizer’ was comedian…
Mugen House
The best four words in the English language: All. You. Can. Eat. Add “Sushi” to that list and quite frankly, it couldn’t get any better. Mugen House is no stranger to Adelaide’s culinary scene; forced like many businesses to close during lockdown, they’ve emerged from the other side more popular than ever. To coincide with…
+82 POCHA
Nestled amongst the bustling cityscape of Adelaide’s CBD, +82 POCHA brings you an authentic taste of Korean cuisine; but despite its location, the ambience is surprisingly relaxed. With the introduction of some new menu items just in time for Mad March, there’s no better time to give them a try! Ra-BokkiThis dish combines stir-fried rice…
ACOLAB
While Adelaideans have always been acutely aware of how great our state is, it is only relatively recently that the rest of the world has caught on. With an increasing number of big and silver screen productions commencing in South Australia, it’s not surprising that demand in our arts industry has grown exponentially. Thanks to…
Adelaide Fringe 2021 – Comfort Food Cabaret
Australia’s singing cook, Michelle Pearson, has once again delighted us in her latest show for the Adelaide Fringe 2021 – Comfort Food Cabaret! We attended the opening night of the show and were in absolute awe. Comfort Food Cabaret is an exciting, hilarious and absolutely delicious addition to this year’s Fringe. The show is direct…
Adelaide Fringe 2021 – Abandoman: Hotline
One of the lucky few international acts still able to join this year’s Fringe, is festival favourite Robert Broderick, better known as stage alter-ego Abandoman. Perhaps it was a touch of Irish luck that got him here? Well lucky for him and lucky for Adelaide, because our adopted Irish freestyle rapper is back with his…
Santa Danza Premium Ice Cream – Exclusive to OTR
OTR is giving its customers a brand-new tasting experience with the exclusive arrival of Santa Danza premium ice cream, offering six delicious flavours that will make customers melt with every scoop. The new ice cream brand represents the dreamy Italian summer of the late 1970s, promoting a simpler, enjoyable lifestyle, and will be stocked in…
Australian Native Food Co.
Joining the hustle and bustle of the Adelaide Central Markets is the Australian Native Food Co. Celebrating native Australian ingredients, Australian Native Food Co. offers a selection of jams, marinades, chocolates, tea, candles, gift sets and much more! Their unique products utilise the flavoursome health benefits of Australian superfoods and are 100% South Australian made….
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