We are so glad, despite everything that’s been cancelled in 2020, Chilli Crab Shack from Sprout is actually on this year! One of the best and most exciting pop up shops in the Adelaide Central Market that we always look forward to.

Only two weekends with an extra Sunday on the 11th of October due to popular demand. They have had people lining up all weekend since this past Friday and it’s no coincidence that the market stayed open until 8pm last night so people could make the most out of the lovely spring weather while enjoying their Singaporean inspired Chilli Crab. Prepared with noodles, this dish is cooked to perfection by the talented students of Sprout Cooking classes under the supervision of the Sprout Director, Callum Hann, previously featured in the top 4 of Masterchef candidates in 2020. Rumour has it, they have pre ordered more than 800 blue swimmer crabs!

If you haven’t been, this is the best time to get a taste. Either try your luck and come early to avoid disappointment or pre-order online from the website http://linktr.ee/sproutadl for next weekend.

Thank you Callum, Themis and Sprout team for having us. Amazing food as always. Don’t forget to ask for bibs because you may get pretty messy. Definitely worth it!

Words by Dee Pene from Adelaide Food Authority

WHERE: 44-60 Gouger St, Adelaide