Sammy’s On The Marina – Kersbrook Hill Winery Dinner

The world is going through an interesting time at the moment, and what better distraction than to go to a wine dinner. Tonight, Sammy’s On The Marina, on the Marina Pier, have teamed up with Kersbrook Hill Winery to give guests a sumptious six course degustation. We started the night with King Prawns Cocktail with…

Tower Hotel – Wish You Were Beer

With all the panic surrounding the current pandemic we are living in it’s easy to let stress and anxiety consume you but don’t forget that beer is still here to comfort you in these sleepless nights. Just getting through the door before all the other events got locked down was Wish You Were Beer at…

Adelaide Fringe 2020 – Dystopia

Presented CircAxe, Dystopia tells the tale of a war torn, post-apocalyptic Earth which has been seized by a dark warlord and is inhabited by otherworldly creatures and halflings. Dystopia seeks to offer up a dark, fantastical production which features a blistering, highly technical yet soulful style of virtuoso guitar playing, complimented by a diverse cast…

Adelaide Fringe 2020 – Aidan Jones – Taco

Aidan Jones is what I would call a larrikin comedian. His comedy is crass, in your face, and unapologetic. This style of comedy can fall flat if not in the right hands. Fortunately for Aidan Jones, known as Taco by his friends, he is holding a full house. Aidan is honest and authentic, his mother…

EPICURE + South Australian Museum

The South Australian Museum has recently undergone a re-branding. With a new logo, new exhibits and new vibe, the SA Museum looks to be a difference maker in the new decade. As well as being the well of knowledge it’s always been it also looking to update it’s appearance in both what in offers visitors…

Barossa, Our Story – Event Wrap-Up

In a truly spectacular event, well known Chefs from the Barossa joined forces with wineries and distillers to present the ultimate dining experience, Barossa, Our Story. Driven by a small army, the dinner showcased the diversity, talent and generosity of the Barossa culinary scene. The night started off with guests mingling around the bars and…

TAB Adelaide Cup Day – 150th Adelaide Cup

The most iconic day on the South Australian racing calendar, the TAB Adelaide Cup Day, returns to Morphettville Racecourse on Monday, March 9. The 2020 event promises to be brimming with action, on and off the track, with the event celebrating its 150th Adelaide Cup. In true racing style, the event will boast a lively…

SA Mushrooms – Long Lunch and Farm Tour

Established in 1998, ‘SA Mushrooms’ is a family run and owned mushroom business located in Waterloo Corner. With a recent expansion in 2019, ‘SA Mushrooms’ is the second largest producer of mushrooms in South Australia. On Saturday, Adelaide Food Central was invited to attend a long lunch at their farm, which showcased the incredible product…

Australian Pork – How Far Has Your Ham and Bacon Travelled?

Ham and bacon are beloved household staples, but most people are shocked to learn the meat they’re consuming isn’t Aussie. In fact, the majority of the ham and bacon sold in Australia is made from imported pork. “Most people have no idea,” said Australian Pork Limited Marketing and Communications Manager, Mitch Edwards. “While all fresh…