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The Lab

You can be forgiven if you have never heard of, or visited, The Lab on Payneham Road before. Nestled away in Royston Park, The Lab boasts a science themed menu and décor. Beakers for glasses are just the quirky beginning, and the menu has a range of delicious dishes for you to devour. Lab Cakes, […]

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Phoenix on Unley

This week Adelaide Food Central was invited to check out the hot new Unley Road breakfast/brunch/lunch spot Phoenix on Unley. On the corner of Unley Road and Wattle Street the floor to ceiling windows make this café a perfect people watching venue. What sets Phoenix apart is its top quality ingredients including their own bacon […]

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Jamaica Blue – Adelaide – New Winter Menu 2017

Jamaica Blue Myer Centre’s New Winter Menu! The weather might be cooling down but it sure it heating up in the kitchen at Jamaica Blue. With the launch of their new winter menu, they’ve added some classics, some fun twists, and some pleasantly surprising combinations for you to try! Adelaide Food Central got first look […]

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Fine and Fettle

Fine and Fettle is a cool new cafe set in a small complex just outside of the city. Owner, Sam Worrall-Thompson, also runs Jack Ruby, and has always had plans to open a cafe in the eastern suburbs. The fitout is modern and contemporary with good use to timber cladding and overhanging greenery. The menu […]

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Burger Republic – Hyde Park – New Breakfast Menu

Hyde Park’s very own Burger Republic has officially launched its Breakfast Menu for winter. Playfully called ‘Brekkie Republic’, the new menu is available on Saturday and Sundays from 8.30am – 11.30am and boasts items such as the ‘Hangover Cure’ and the ‘Brekkie Stack’. Adelaide Food Central was lucky enough to try seven of the delicious […]

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Gateaux 259

At Adelaide Food Central, we love our desserts and pastries and were excited to discover a recently opened patisserie in the eastern suburbs. Nestled within a shopping complex in the posh suburb of Malvern is Gateaux 259. Open for only 7 months, the owners Stephanie Rijken and James Donnelly, have backgrounds in hospitality and a […]

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Mad.Good Cafe

I was looking up the Mad.Good Café online and I stumbled on Urban Dictionary’s definition of Mad Good – Praise, exclamation, delight. Yes, this café is suitably named. Chef Asa’s passion for food is clear as he sets about making it with a focus on fresh, local produce. There is a genuine sincerity and honesty […]

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Muffin Break – West Lakes

Muffin Break first began in Canada in the 1980’s and prides itself on serving fresh coffee and delicious food with great service. It was not until 1989 that the first Muffin Break store opened in Australia and when that happened, the menu was refined to include a local twist. While there are many Muffin Break […]

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The Store – New All Day Brunch Menu

The Store is a busy restaurant in North Adelaide that opened in 1998. Brunch is a popular time of day where people like to get together to share fantastic food and coffee. The Store decided to listen to their customers wants by re-introducing its all day brunch menu. Providing brunch all day means that all […]

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Bravo’s Kitchen

Today for lunch, Adelaide Food Central was invited to Bravo’s Kitchen on the Parade, Norwood. In the same location that was once Cafe Bravo, the business has come under new ownership. With it, is a revamped menu which offers a range of breakfast, lunch and dinner options. Not only does Bravo’s Kitchen provide a range […]

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