Lord of the Fries – New All Vegan Breakfast Menu

I have lived a mostly plant-based lifestyle for the past 7+ years. While I’m not 100% vegan in the traditional sense, I do choose animal free eats or products the majority of the time. So, believe me when I say, it is not easy to find a totally vegan and easily accessible breakfast sandwich. For…

The Hindley – Weekend Brunch Offering

Having been renovated recently along with the HQ Complex, The Hindley Bar & Grill opened last November sporting a modern, hip, and industrial vibe. We visited The Hindley over the weekend to try out their new brunch menu, and here’s what we thought! Omelette Okay, this has to got to be one of the cheesiest…

The Store – Brinner

If you often find yourself scrambling to any restaurant as it edges close to 2pm for your weekly brunch fix, you may now slow your roll. The Store on North Adelaide’s Melbourne Street has everything on their loved brunch menu available into the night, three days a week as part of a concept first to Adelaide called…

Caffiend Coffee Company

Caffiend Coffee Company, set in the beautiful town of Hahndorf in the Adelaide Hills, has recently revealed its new breakfast/lunch menu. Just over one year old, the café is already famous for its cute and rustic interior and its ever changing roasted in-house coffee beans. Tyson Avery, new head chef at Caffiend Coffee Company has…

The Curious Squire – Weekend Breakfast Menu

Adelaide’s iconic ‘James Squire Brew Bar’ restaurant has undergone a major transformation for Summer 2017! The Curious Squire has always been known for its heavily American influenced menu items but has decided to move onto the modern Australian dining scene with a brand new weekend breakfast menu to coincide with their fifth birthday. This weekend,…

Pony and Cole

What’s the perfect way to start a Friday morning? Brunch, of course! Offering up a new option for the inner suburbs is Pony and Cole – food full of flavour and fun! Owner and Chef, Nicolle Hahn, opened up the café with her sister, Simone, just two months ago, both being exposed to the hospitality…

The Lab

You can be forgiven if you have never heard of, or visited, The Lab on Payneham Road before. Nestled away in Royston Park, The Lab boasts a science themed menu and décor. Beakers for glasses are just the quirky beginning, and the menu has a range of delicious dishes for you to devour. Lab Cakes,…

Phoenix on Unley

This week Adelaide Food Central was invited to check out the hot new Unley Road breakfast/brunch/lunch spot Phoenix on Unley. On the corner of Unley Road and Wattle Street the floor to ceiling windows make this café a perfect people watching venue. What sets Phoenix apart is its top quality ingredients including their own bacon…

Jamaica Blue – Adelaide – New Winter Menu 2017

Jamaica Blue Myer Centre’s New Winter Menu! The weather might be cooling down but it sure it heating up in the kitchen at Jamaica Blue. With the launch of their new winter menu, they’ve added some classics, some fun twists, and some pleasantly surprising combinations for you to try! Adelaide Food Central got first look…

Fine and Fettle

Fine and Fettle is a cool new cafe set in a small complex just outside of the city. Owner, Sam Worrall-Thompson, also runs Jack Ruby, and has always had plans to open a cafe in the eastern suburbs. The fitout is modern and contemporary with good use to timber cladding and overhanging greenery. The menu…

Burger Republic – Hyde Park – New Breakfast Menu

Hyde Park’s very own Burger Republic has officially launched its Breakfast Menu for winter. Playfully called ‘Brekkie Republic’, the new menu is available on Saturday and Sundays from 8.30am – 11.30am and boasts items such as the ‘Hangover Cure’ and the ‘Brekkie Stack’. Adelaide Food Central was lucky enough to try seven of the delicious…

Gateaux 259

At Adelaide Food Central, we love our desserts and pastries and were excited to discover a recently opened patisserie in the eastern suburbs. Nestled within a shopping complex in the posh suburb of Malvern is Gateaux 259. Open for only 7 months, the owners Stephanie Rijken and James Donnelly, have backgrounds in hospitality and a…