Moka European Patisserie

There’s nothing sweeter than the opening of a new patisserie. Located towards the city end of Henley Beach Road is Moka European Patisserie. The thing that catches you eye when you first walk in is the colourful pastry cabinet. Everything is made fresh daily and you can select from an array of cakes, biscuits and…

Lukoumades – Winter Menu 2019

Lukoumades (pronounced ‘loo-koo-mah-thess) is the name for Greek donuts and namesake of the dessert bars at Hyde Park and Henley Beach. The light and fluffy delicious golden-brown dough balls can be popped into your mouth in one bite. Lukoumades have turned this traditional Greek dessert into indulgent artistic creations with toppings like ice cream, fruit,…

50SIXONE Kitchen and Dessert Bar – New Menu April 2019

50SIXONE has been leading the way for dessert bars in SA for the past few years and now have three locations at Hyde Park, Prospect, and Henley Beach. With a few signature staples on their menu, 50SIXONE has recently revamped some of its dishes, introducing a new variety of flavours to both its sweet and…

Tasting Australia 2019 – Gelista

Earlier this week we visited the Gelista store at the Tasting Australia Town Square. After trying almost everyone of their gelato flavours, we moved onto their Bombe Alaska. We’ll get to those but first; the gelato. Gelista is based here in SA with their factory located in Ridleyton. You’ve probably seen their brand at Foodland…

Bottega Gelateria

Adelaide Food Central was invited to sample the creamy and delicious gelati at Bottega Gelateria in Henley Beach. Botega in Italian translates to ‘an artists workplace’ and that is exactly what this gelati shop reminds me of, an artist’s masterpiece. Adriano Macri the owner of this new gelataria invited us into his sweet world. You…

48 Flavours – Trinity Gardens

I scream, you scream, we all scream for ice cream from 48 Flavours! 48 Flavours offers a diverse range of sorbets and dairy products, with an emphasis on quality with gluten free and low fat products. They use local South Australian milk and fresh organic produce, sourced from the Adelaide Central Market. 2014 was the…

Cloud Theory Marshmallows

Renowned for hand-crafting gourmet marshmallows, Cloud Theory Marshmallows is re-shaping the definition of traditional sweets. The local confectionary business, founded 18-months ago, is taking up residency in the Adelaide Central Markets over the Christmas period as the demand for their unique products grow. Founder, May Pike, says, “My passion for food stems from my parents,…

Mr Cheese – 1st Birthday in Adelaide

Friday, November 16th marks one year since Mr. Cheese opened its doors and brought its cheesecakes and other tasty treats to Adelaide’s dessert scene. And they are having a party to celebrate. Highlights across the day include egg tarts giveaway from 5pm – 6pm at Mr. Cheese’s Hindley Street store, and all cheesecakes (except fruit…