Cloud Theory Marshmallows

Renowned for hand-crafting gourmet marshmallows, Cloud Theory Marshmallows is re-shaping the definition of traditional sweets. The local confectionary business, founded 18-months ago, is taking up residency in the Adelaide Central Markets over the Christmas period as the demand for their unique products grow. Founder, May Pike, says, “My passion for food stems from my parents,…

Mr Cheese – 1st Birthday in Adelaide

Friday, November 16th marks one year since Mr. Cheese opened its doors and brought its cheesecakes and other tasty treats to Adelaide’s dessert scene. And they are having a party to celebrate. Highlights across the day include egg tarts giveaway from 5pm – 6pm at Mr. Cheese’s Hindley Street store, and all cheesecakes (except fruit…

Max Brenner – Baked Hot Chocolate

What’s better than a good cup of hot chocolate in winter? A cup of Baked Hot Chocolate, of course! One of Max Brenner’s all time most popular seasonal dishes, the limited edition Baked Hot Chocolates return again this year inviting customers to try the perfect blend of cake and hot chocolate. We’ve tried all three…

Raw Bliss Dessert Bouquet from Lunch Bunch Adelaide

There are many ways you can tell someone how special they are to you. Some of the more popular ways to treat yo’ fave humans include buying them flowers, sending them chocolates or indulging them to some of their favourite foods. What if I were to tell you there is a service in Adelaide where…

St Louis House of Fine Ice Cream & Dessert – Hyde Park

St. Louis House of Fine Ice Cream & Dessert opened the doors of its sixth Australian store in six years on Hyde Park’s bustling King William Road over the weekend. Originally slated for a February launch, the new store’s opening was highly anticipated, proven by the huge crowd of customers visiting the store’s grand opening…

St Louis House of Fine Ice Cream & Dessert – New Improved Ice Cream

St Louis House of fine Ice Cream and Dessert has recently revamped their ice cream recipes to feature even more texture and flavour. The St Louis ice cream makers have been working on the new recipe since 2012 and have finally, after six years, perfected the perfect ice cream flavour that will satisfy any customer….

Balfours – Dessert Supper Club

The Adelaide Oval hosted the Inaugural Balfours Dessert Supper Club at their stunning Bodyline Bar last week to help the famous confectionery bakery unveil their newest sweet treat: The Chocolate Custard Tart. A beautiful venue, with a lovely modern setting, was the perfect mix of new and tradition with Balfours never disappointing on the taste…

Max Brenner – New Cold Drinks Menu

Popular dessert bar, Max Brenner, released a brand new cold drinks menu earlier this week, launching four new vegan ‘choctails’ and three additional milkshake flavours, available in all stores! After the success of their vegan pizzas, launched earlier this year, Max Brenner has decided to add more delicious options for their vegan friends. The four…