Prospect Road is well and truly getting the refresh it promised Adelaidians and this not only means new restaurants popping up, but also exciting relaunches of our favourites including Cotto Prospect! We were invited to Cotto Prospect’s official relaunch earlier this week and what a party it was! After months of renovations, Cotto Prospect is…
Tag: sa food
The Kingwill Kitchen
Situated in the heart of Adelaide’s bustling business precinct, the new Kingwill Kitchen specialises in providing its patrons with diversely cultured food. With a focus on combining specialty dishes from across the globe with the classic elements of Western cuisine, there is sure to be something for everyone. With its convenient location and all day…
MiMi – Lunch Menu
After the recent impressive MiMi brunch menu, we were back for lunch. MiMi Rice Bowl The rice bowl is customisable giving the customer three choices of protein; fried chicken, grilled pork belly or vegetarian fried tofu. The dish is colourful with carrot, edamame beans, pickled cauliflower, lettuce, purple cabbage and watermelon radish. Underneath all the…
Adelaide Central Market – Book Launch
South Australia’s most iconic market has documented its history combining multiple stories and capturing the sights, sounds, smells and flavours of the market in a 500 page hardcover book to help celebrate its 150th anniversary. The Adelaide Central Market has been a major culinary influence since it first began operating in 1869, and has now…
Morphettville Racecourse – Thirsty Camel Cup Lawn Party
Once reserved for Arabian royalty and Dubai’s elite, the Middle East’s most popular and illustrious sport, camel racing, is descending on Morphettville Racecourse for the first time. Proudly supported by Thirsty Camel, iconic Morphettville Racecourse is bringing camel racing to Adelaide this year for one night only, in an eccentric exhibition of entertainment and camels…
Cloud Theory Marshmallows
Renowned for hand-crafting gourmet marshmallows, Cloud Theory Marshmallows is re-shaping the definition of traditional sweets. The local confectionary business, founded 18-months ago, is taking up residency in the Adelaide Central Markets over the Christmas period as the demand for their unique products grow. Founder, May Pike, says, “My passion for food stems from my parents,…
Nu Thai
These days, most restaurants are lucky if they last a year! Not so with Nu Thai which was first established in 2004. It has been since 2014 that Nu Thai had moved to a modern, spacious premises on Morphett Street. Thai Dumplings These dumplings are almost like wontons swimming in a creamy curry sauce. Each…
BA:M – 1st Birthday Celebrations
BA:M celebrated their one year anniversary since opening on Wednesday the 5th of December. It was a momentous event for owners Rose Heo and Sehwan Park, as a bundle of balloons were released against the beautiful décor of the interior. BA:M is the go-to restaurant for Adelaidians and tourists alike, located conveniently on Currie Street….
Tang Song
One of the latest additions to the new Westfield Tea Tree Plaza precinct is Tang Song. Named after two prosperous periods in Chinese history, the restaurant specialised in Yum Cha. Prawn Dumplings This is a classic yum cha delicacy. Wrapped around soft, delicate dumpling skin are juicy morsels of prawn. Scallop Dumplings If you like…
Kimbolton Wines – Cellar Door Launch
Kimbolton Wines have recently opened their cellar door in Langhorne Creek. The cellar door was designed by architect Damien Chwalisz and constructed using shipping containers. Planted in 1911 and officially established in 1947 by the Case family, Kimbolton Wines are now owned by fifth-generation vignerons and siblings Brad Case and Nicole Clark. The cellar door…
ADELAIDE FOOD CENTRAL 