The Stamford Grand Adelaide is bringing in summer with fresh produce and simple cooking. Adelaide Food Central was invited to the hotel’s Promenade Restaurant, to put it to the test! We were first invited to the Horizons Cocktail Lounge to sip on the cocktail du jour, grapefruit-pink cosmopolitans. The soft colour was deceiving, as the…
Tag: featured
The Sailing Club
After the success of 2016’s inaugural event, The Sailing Club returns in 2017 to activate the Fleurieu Peninsular in a three-day nautical adventure of eating, drinking and dancing. From Saturday December 30th to Monday January 1st, The Sailing Club will drop anchor in The Soldiers Memorial Gardens in Victor Harbor for a musical, culinary and…
The Young Gun of Wine – UNCUT – Adelaide Event Wrap Up
The Young Gun of Wine UNCUT tour took over both Mothervine and East End Cellars in Vardon Avenue on the weekend showcasing some of Australia’s best up and coming winemakers. Combined, the two venues hosted more than 30 winemakers from around Australia (mostly South Australia) with more than 60 wines on offer at the three-hour…
Treasury 1860 – New Bar Launch
One of Adelaide’s GREAT historical buildings and well-known establishments, the Treasury 1860, has undergone an amazing transformation in last year! Adelaide Food Central joined the VIP launch celebrations Wednesday night at the newly refurbished bar and restaurant with cocktails, local wines, craft beers and canapés! On arrival, we were greeted with a glass of bubbles…
Level One – New Summer Menu 2017
Have you been to Electra house? You haven’t? Well, let this be an introduction to one of Adelaide’s best restaurant. Upstairs at Electra House amongst the historical charm and elegant modern styling is award-winning Level One restaurant. On Tuesday evening Adelaide Food Central was invited to celebrate the launch of the new summer menu and…
4Fourteen Restaurant – Christmas Ham Season Launch
Decorations have been up for months, but the appearance of Christmas hams is the sure sign the festive season has arrived. Adelaide Food Central and other invited guests were present at 4Fourteen Restaurant for the Christmas Ham Season Launch as well as the announcement of the winners of the Australian PorkMark Ham Awards. Australian Pork…
Playt
Thursday night Adelaide Food Central was invited to the launch of the new app called Playt. Held at the offices of the funky and cool Moonshine Lab, we were able to get an understanding of the ideas behind the app and how it worked. The idea of Playt came about when CEO and co-founder Nicole…
The Curious Squire – Weekend Breakfast Menu
Adelaide’s iconic ‘James Squire Brew Bar’ restaurant has undergone a major transformation for Summer 2017! The Curious Squire has always been known for its heavily American influenced menu items but has decided to move onto the modern Australian dining scene with a brand new weekend breakfast menu to coincide with their fifth birthday. This weekend,…
UberEats – Insider Program Dinner at Gin Long Canteen
Wednesday night Adelaide Food Central was invited to an Insider Program Dinner hosted by UberEats and Gin Long Canteen. Once a month UberEats get together at one of their clients restaurants, and put on a spread of food for their insiders. We started off the evening with a demonstration on how to cook an extremy…
Mr Cheese
Mr Cheese cheesecake shop is the latest dessert noshery to join Hindley Street, heralded by Taiwanese head baker Oliver Wu, AKA the cheesecake magician. The new shop opened on Monday November 6 to an already eager crowd. “We’re excited to bring this unique treat to Adelaide. There’s already line ups!” says Wu. Inspired from Japan,…
ADELAIDE FOOD CENTRAL 