Adelaide Fringe 2019 – Just Desserts

Last night Adelaide Food Central was invited to see the opening night of Just Desserts, located in the Courtyard at the Treasury Hotel on King William Street. Michelle Pearson the beautiful star of the show is not only a talented cook and caterer, but also an amazing performer and cabaret singer. So why not join…

Casablabla – Bacardi Mojito Garden

Last night was the official launch of the newest and brightest addition to Leigh Street – The Bacardi Mojito Bar! Located in the garden area of Casablabla, The Bacardi Mojito Bar is dedicated to showcasing the many wonders and uses of the iconic Bacardi spirit. We were treated to Bacardi Mojitos’ galore and enjoyed the…

Burgertec – Kidman Park

On Friday for lunch, Adelaide Food Central was invited to check out the relocated store and enjoy the delicious burgers at Burgertec. I have heard good things about this burger joint, so I was excited to see what they had to offer. The rumours proved us right. The new store is twice the size as…

Publishers Hotel – New Menu February 2019

Last Thursday for lunch, Adelaide Food Central was invited to sample the menu new at the Publishers Hotel. Head Chef Callum and his wonderful team served us a mix of rustic and colourful foods that kept our taste buds dancing. We started our feast with the entrée menu: The first was Scallops & Pork Belly…

Adelaide Fringe 2019 – Comfort Food Cabaret

Australia’s singing cook once again brings her award winning music sensation, Comfort Food Cabaret, to the Adelaide Fringe. Michelle Pearson combines both her passions for food and music within one spectacular, fun-filled show, which she says lets her have her cake and eat it too. Pearson’s soulful voice was a delight, as she effortlessly serenaded…

The Lab – New Menu February 2019

Earlier this week for lunch, Adelaide Food Central was invited to sample the new and delicious menu at one of our favourites, The Lab. We started the feast with Unsmashed Avo; avocado on seeded rye sourdough with whipped feta, mint, pomegranate, aged balsamic and Moroccan spice. Avocado for brunch is one of my all time…

TAB Adelaide Cup Day – New Starting Gate Precinct

The most iconic day on the South Australian racing calendar, the TAB Adelaide Cup Day returns to Morphettville Racecourse on Monday, March 11. The 2019 event promises to be brimming with action, on and off the track, with the highly anticipated return of the Starting Gate. With a lively festival atmosphere, the Starting Gate offers…

New York Fold

New York Pizza is known the world round to have a unique style and flavour. People in the states travel long distances to get a bite of the jumbo slices of a New York pizza. In Australia though, such a thing is hard to come by. New York Fold not only brings to Adelaide the…

30ml Coffee Food Bar – Friday Pizza Night

30ml is keeping the doors open from 6 pm until late on Friday evenings to serve you some truly delicious wood oven pizza. As avid lovers of all things pizza, we couldn’t pass up the opportunity to relax, feast and enjoy their new menu. When entering 30ml on a Friday eve, the first thing you’ll…

Bottega Gelateria

Adelaide Food Central was invited to sample the creamy and delicious gelati at Bottega Gelateria in Henley Beach. Botega in Italian translates to ‘an artists workplace’ and that is exactly what this gelati shop reminds me of, an artist’s masterpiece. Adriano Macri the owner of this new gelataria invited us into his sweet world. You…