On the hunt for a quick and easy lunch option that is equally as flavoursome as it is nutritious? Look no further than Pohkay, Adelaide’s newest addition to North Terrace. Situated across from Adelaide Uni, they focus largely on the Hawaiian delicacy of poke bowls, combining a choice of protein with a selection of fresh…
Tag: featured
Nutella Palooza 2019
Last weekend, thousands of Adelaidians descended upon Morphettville Racecourse for the biggest congregation of Nutella-lovers in the world – Nutella Palooza! Just in time for Easter, Nutella Palooza saw the celebration of all things chocolate-hazelnut goodness with delicious treats offered by a huge array of more than 55 food vendors. Though we didn’t get to…
Cheeky Greek – Henley Beach
It was just over three years ago when I first visited Cheeky Greek over at Grange. Amazed at how good their food was, I always knew owners, Tracey Barnes and Tony Yialas, were going to do well. Lead by the popularity and success of their Grange location, it was no surprise that a Henley Beach…
Feathers Hotel – SA’s Best Pub Burger 2019
The Feathers Hotel Precinct has taken out the title of South Australia’s Best Pub Burger. The wagyu beef burger, available everyday in the hotel’s outdoor Terrace dining space, took out the winning spot in the AHA SA Best Pub Burger Challenge at Tasting Australia yesterday, in front of an expert judging panel and live audience….
Mia Margarita
If ever there was a way to open up a new Mexican themed bar and restaurant the team at Mia Margarita brought the goods on Friday night to their VIP and media launch. Zac Makins of 50SIXONE fame visited Mexico last year and wanted to bring an element of it back to Adelaide. He has…
Spaghetti Western
Situated in the heart of the city, Spaghetti Western is Adelaide’s answer to authentic Italian food with a twist. Ornamented with eclectic, country-western décor, this interesting fusion of cultures is reflective of their modernised take on Italian classics. Focusing on rich, flavourful dishes made with love, this is the perfect nod to the restaurant’s Italian…
Tasting Australia 2019 – A Time Traveller’s Feast
Imagine if you could go back in time to sample some of the food that our predecessors once ate. That’s what guests experienced as they celebrated 150 years of the Adelaide Central Market. As part of Tasting Australia, we experienced A Time Traveller’s Feast; a culinary journey filled with intricate stories covering four periods in…
Port Adelaide Football Club – Oval Room Function Centre Relaunch
The Port Adelaide Football Club launch brand new Oval Room Function Centre after $200,000 refurbishments to their Alberton home base. The updated facilities overlook the Alberton Oval where many dedicated fans have been laid to rest. The function centre will be a unique destination in the community and hopes to attract Port Adelaide Football Club…
Tasting Australia 2019 – The Great Henschke Vintage Dinner
On a cool Autumn Friday evening, a small group of guests were lucky enough to sample two of Henschke’s most sought after and collectible wines in an intimate dinner experience. In a Tasting Australia 2019 exclusive, Henschke presented a preview of 2014 Hill of Grace, 2013 Hill of Roses and 2015 Mount Edelstone wines framed…
Serafino Wines – Autumn Menu 2019
The ever-stunning Serafino Wines have released a new menu celebrating the colours and flavours of autumn. Located in the remarkable Fleurieu Peninsula, Serafino is at the centre of a relaxed and beautiful scenery; even in the drier autumn season the place is lush and inviting. The kitchen staff at Serafino Wines, under the guidance of…
