If you have ever struggled to justify indulging in that extra square of chocolate, the South Australian social enterprise Inspired BUY has a reason you won’t be able to resist. The youth-driven start-up is excited to launch KIK Chocolate – a range of handmade, luxe chocolates purposely created by disadvantaged and vulnerable young people. All…
Tag: adelaide food
Republic – New Winter Menu 2017
Thinking of pub menus images of schnitzels, burgers and fish and chips come to mind. There may be a token salad and a veggie dish here and there. The new kitchen team at Norwood establishment Republic, have set out to break the stigma of pub food and they have developed a new menu with a…
Antica Pizzeria E Cucina – New Pizza Pocket Menu
Antica Pizzeria E Cucina located at 226 Morphett St, Adelaide is celebrating their new menu item by giving away 100 FREE Pizza Pockets (Meatball and Eggplant Parmigiana) on June 8th 2017! Here at Adelaide Food Central, we just had to rush in and take a look at their new take on an Italian classic. Antica is…
Antica Pizzeria E Cucina – Caputo Flour Masterclass
Yesterday we attended Antica Pizzeria for the 2016 World Pizza Champion, Andrea Cozzolino’s Master Class. Using Caputo Flour, he showed us how to make a traditional Napoli pizza base as well as wholegrain and gluten free bases. His pizzas were simplistic but packed with flavour! The texture of his Napoli pizza was perfect; chewy and…
The Murray Indulgence – Swan Hill and Mildura
The River Murray is many things to many people. It’s Australia’s longest and most iconic river, a state border, a lifeblood to millions, and of course, a great place for a holiday. The Murray is an inspiring destination for indulgent gourmet travellers. Rolling vineyards, farmers’ markets, riverside picnics, and food and wine trails are key…
The Curious Squire – New Winter Menu 2017
Long established Eatery, wing destination and home of James Squire beverages; O’Connell Streets The Curious Squire has a new chef and a updated Louisiana inspired menu. The Yoder Smoker is still there producing succulent port and rib dishes, but Chef Joshua Barry has set out to modernise and the menu with subtle technique and flavour…
2KW Bar and Restaurant – Winter Cocktail and Menu Launch 2017
Tonight we have been invited to 2KW Bar and Restaurant, 8 floors above ground on the corner of King William Street and North Terrace for a media event launch of their new cocktails and seasonal dishes. The main attraction of the night is evidently the beautiful setup of the new cocktails, on display with the…
Inside Morocco – The Moroccan Experience Dinner Menu
A few weeks ago Adelaide Food Central went to Inside Morocco to check out the new café area and sample the special tapas version of their menu. This week we returned to the mesmerising lantern decorated restaurant to try the dinner banquet. We start our feast with a dip platter. Crispy crudité of capsicum, carrot,…
Marcellina’s – 50 Year Anniversary
Every decade of success in the food and hospitality industry is a milestone deserving of revelry, and tonight Marcellina celebrates its fiftyth. That’s 50 years of dedication to the craft of fulfilling our appetites with wholesome, hearty pizzas, pasta, sides and desserts made with the freshest local produce and a whole lot of affection. On…
St Hugo Winery
We were the luckiest food writers in Adelaide this week as we went to the Barossa Valley for an 8 course degustation with matched wines at St Hugo Winery. The new cellar door launched late last year at the former Grant Burge site and has been given a magnificent renovation. It features an impressive lounge…
ADELAIDE FOOD CENTRAL 