This Friday 2 June, Krispy Kreme South Australia will be celebrating National Doughnut Day by giving customers a FREE original glazed doughnut at every Krispy Kreme Store in South Australia (*T&C’s apply). Krispy Kreme General Manager Mark Higginbottom said, “Our mission is to touch and enhance lives, through the joy that is Krispy Kreme. “We…
Tag: adelaide food
Arkaba Hotel – Battle of the SA Regions – Barossa Valley vs McLaren Vale
On Sunday the 28th of May Adelaide Food Central had the pleasure of attending the Arkaba’s Battle of the SA Regions. This saw the return of more than 20 wineries from the Barossa Valley and McLaren Vale, showcasing their best wines in order to take home the title of SA’s best wine region. With over…
Coal Cellar + Grill – Winter Food and Wine Series – Pork and Pinot
The Coal Cellar and Grill on Victoria Square launched its Winter Food and Wine Series on Tuesday Night. The menu will feature three themes throughout June, July and August: Pork and Pinot, Beef and Barossa and Ribs and Rockford. We were lucky enough to taste the Pork and Pinot menu, featuring in June. The menu…
Burger Republic – Hyde Park – New Breakfast Menu
Hyde Park’s very own Burger Republic has officially launched its Breakfast Menu for winter. Playfully called ‘Brekkie Republic’, the new menu is available on Saturday and Sundays from 8.30am – 11.30am and boasts items such as the ‘Hangover Cure’ and the ‘Brekkie Stack’. Adelaide Food Central was lucky enough to try seven of the delicious…
Kin Kin Thai Eatery – New Menu – May 2017
After a magnificent evening a few weeks ago at Kin Kin Thai Eatery‘s inaugural degustation dinner Adelaide Food Central headed back this week for a look at the new menu. Maintaining their authentic high quality meals, with no MSG or food additives and using only house made pastes and sauces, the new additions to their…
Salvation Army – Donut Day
Today was the 10th anniversary of the Salvation Army’s Donut Day, part of their Red Shield Appeal. What’s donut day you may ask? Basically it’s a day where a bunch of Adelaide media come together, including radio and television hosts, food and fashion bloggers and other Adelaide Celebrities to battle it out to decorate the…
Ferment the Festival – Nation’s First Ferment Festival
Australia’s fermented food and beverage industry is set to take center stage in October when Adelaide plays host to the nation’s first ferment festival. Ferment the Festival will run from Friday, October 20 to Sunday, October 22, 2017, at Rundle Park/Kadlitpina in Adelaide. The festival’s rich program will include a host of workshops, demonstrations and…
Oporto – Voted Australia’s Favourite Hot Chips
Australia has voted and its official, Oporto is Australia’s favourite hot chips. In a recent survey held by Canstar Blue, almost 2,000 consumers were asked to rate their chip experience from 1 to 10. Mel Millard, OTR General Manager of Food said, “Oporto chips have always been a cult favourite for chip lovers around Australia…
Saracens Head Hotel – Autumn Menu 2017
Adelaide Food Central was invited by Chef Ben Smith to sample his newest creations on the Autumn menu at The Saracens Head Hotel. The new menu features some old classics as well as introducing new flavours from around the world including Jamaica, Korea and Britain. We started off with the Half Shelled Harvey Bay Scallops….
Arkaba Hotel – Mollydooker Wine Dinner
Last week, Molllydooker Wines combined with the Arkaba Hotel to deliver a five course wine dinner showcasing Mollydooker‘s stunning collection of red wines. Adelaide Food Central was lucky to be invited to attend the wonderful event. Starting the evening with a glass of NV Girl on the Go Sparkling Verdelho we are greeted by Luke…
ADELAIDE FOOD CENTRAL 