Kris Lloyd Artisan – Anthill, a Chevre covered in Australian Native Green Ants and South Australian Lemon Myrtle – was awarded the silver trophy at the 2019 Brazil’s Cheese World Contest coming second overall. The competition saw over 1,000 cheeses from across the world judged by an international judging panel of cheese experts. Anthill scored…
Tag: adelaide food central
Gaucho’s
A simple of the word Gaucho’s to any Adeladian will instantly conjure up thoughts of melt in the mouth steaks, chimichurri sauce, flowing wine and good times. Gaucho’s has dominated the steak dining market from its iconic Gouger street site for over 30 years. With a legion of enthusiastic regulars, Gaucho’s is turning out consistent…
CheeseFest + FERMENT 2019 – Program Launch
Australia’s favourite CheeseFest & FERMENT festival is proud to announce the 2019 program with a host of local, national and international stars. CheeseFest & FERMENT will run from Saturday 26 October to Sunday 27 October 2019 at Rymill Park/Murlawirrapurka in Adelaide, and showcase some of the finest cheeses and fermented food and beverages, and for…
Creamistry Cafe and Dessert Bar – VIP Media Launch
Creamistry; Ice cream with a bit of chemistry. But that’s not the only thing they offer. With all day dining for breakfast, brunch and lunch until 3 pm and opens again at 5pm until late, this newly established cafe has quickly become the local favourite for people who enjoy their hearty meals with an interesting…
Schnitz – New Menu Items
Hello from the land of Schnitz, where all types of meat get together to be crumbed, pan fried and delivered hot to your table. Located at the recently refurbished Tea Tree Plaza in Modbury, Schnitz opened its doors to the public on October 2018 and has been popular among the locals. Owned by ‘Papa Schnitz’,…
House of Health Collective
Two established Adelaide Central Market health food stalls, ‘Central Organic’ and ‘House of Health’, are excited to officially open ‘House of Health Collective’. Located at stalls 72-75, this wholefood powerhouse will offer health and bulk foods, certified organic produce, superfoods, raw treats and more. Central Organic, owned by Ivan and Alex Oulianoff, and House of…
Pinot Palooza 2019
South Australia isn’t called the “Festive State” for nothing. Last weekend we were treated with some wine tasting at the Pinot Palooza which took place at Harts Mill in Port Adelaide. Unlike their first year in Adelaide, this venue had more of an open floor plan with soaring ceilings and plenty of room to walk…
Yanni’s Taverna
Located at the top of Magill Road this elegant neighborhood restaurant is steadily attracting a solid fan base. Those who were loyal followers of Norwood Parade’s Yanni’s Yiros will recognise the name, and rest assured this is the same Yanni and his family at the helm of Yanni’s Taverna. There are three essential components of…
Henry’s Table – August 2019
Finally, I made my return to Henry’s Table. It’s been 3 months since we were last here and in those 3 months, I have recommended Henry’s Table to everyone. “Where can I take my wife for out anniversary?” “Henry’s Table”, “I need a place to entertain Interstate clients” “Henry’s Table”, “Where should I go to…
Sammy’s On The Marina – Hentley Farm Wine Dinner
Adelaide has been experiencing some really cold weather lately, and what better way to warm ourselves up than with an amazing wine dinner. Tonight, Sammy’s On The Marina, on the Marina Pier, teamed up with the popular and award winning, Hentley Farm, to give us an tremendous six course degustation. We started the night with…
ADELAIDE FOOD CENTRAL 