Last Sunday we were delighted to visit the Crush Festival hosted by the Adelaide Hills Wine Region. On a glorious sunny day we set off in search of the best food and wine that the Adelaide Hills had to offer. The crush festival was held from the 25th-27th of January and delivered local wines, produce,…
Tag: adelaide food blog
48 Flavours – Trinity Gardens
I scream, you scream, we all scream for ice cream from 48 Flavours! 48 Flavours offers a diverse range of sorbets and dairy products, with an emphasis on quality with gluten free and low fat products. They use local South Australian milk and fresh organic produce, sourced from the Adelaide Central Market. 2014 was the…
400 Gradi
400 Gradi were kind enough to invite us back for lunch at their brand-new restaurant in Norwood. Opening on the twenty-first, 400 Gradi has already received a fabulous welcome from Adelaide, with the entire restaurant completely booked for lunch. We were eagerly awaiting our return to this fantastic place after their media launch, and we…
Scoffed Cooking School – BBQ Guru – Australia Day BBQ
Adelaide Food Central tested our culinary skills last week by attending a cooking class at Scoffed Cooking School! Scoffed is all about teaching everyone, either young or old, how to cook amazing dishes at home. It all began with Nadine and Mark, a couple from Liverpool in England. They built this business on their passion…
Adelaide Wine Markets – January 2019
The Rosé Rumble and Shiraz Showdown (as voted by you!) edition of the Adelaide Wine Markets was held on Saturday at the Freemasons Hall. If you’re a wine lover, or simply would like to know more about the types of wine that you enjoy, then the Adelaide Wine Markets is definitely for you. During the…
Tassal Salmon – Super Salmon Super Sunday
Last Sunday we were treated to Tassal Super Salmon Super Sunday at Adelaide Oval. Tassal Salmon were very keen on informing us of the many benefits of their Super Salmon as well as showing us a cooking demonstration with none other than Susie Burrell. Susie Burrell is one of Australia’s leading dieticians, and insists that…
400 Gradi – Media Launch Night
400 Gradi are a hard-working and humble family-owned business that has been in the works for 20 years. With four restaurants delighting Melbourne, 400 Gradi has brought their fantastic restaurant to Adelaide for their first interstate venture. Adelaide Food Central were invited to their media launch to meet the lovely owners and taste their award-winning…
Ban Ban – New Menu – January 2019
Located on Franklin Street in the heart of the Adelaide CBD, Ban Ban opened its doors in 2018 and is the perfect place to go for a drink and a plate. Ban Ban brings authentic and tasty Korean dishes to Adelaide, along with a fun and friendly atmosphere to match. We loved the dreamy pastel…
Sneaky Pickle
Last Saturday night we were treated to a star-spangled spread of slow-cooked meats, tasty appetizers and scrumptious sides from the legendary Sneaky Pickle on Goodwood Road. Sneaky Pickle are big on bringing American flavours to South Australia and have travelled across the USA tasting and taking notes of the many flavours and dishes to bring…
Cinnamon Club
The award-winning Indian restaurant Cinnamon Club exclusively invited us for a fantastic lunch at their Hyde Park restaurant. Known for their many awards, such as winning the Best Indian Restaurant in The Advertiser food awards for nearly 5 years in a row and being a finalist in many other awards of excellence it is no…
ADELAIDE FOOD CENTRAL 