Kies Family Wines is located between Gawler and Tanunda on the Barossa Valley Highway in the town of Lyndoch in the heart of the Barossa Valley wine region. The Kies family have been growing grapes in the Barossa Valley for seven generations. Tina and Michael Kies opened the Kies Family Wines cellar door in January…
Tag: adelaide food blog
Feisty Filomena
We were lucky enough to attend the family and friends taste testing of the brand new food truck about to roll out onto our streets; Feisty Filomena! The Italian Street Food Truck looks mean! With handcuff fittings, an edgy artwork wrap and some slogans that really bring out the Feisty in Feisty Filomena, make sure…
Burganomix
Adelaide seems to be becoming a popular hub for burger joints that are increasingly catching up to the current trend and providing a number of non-vegetarian, vegetarian, gluten-free and vegan options. Having had most burger joints remain central to the Adelaide CBD, it is refreshing to see a new addition to the burger family out…
Clapham Junction Charity Event
The Adelaide Food Central team braved the sweltering heat that made Adelaide the hottest place in the world and accepted the invitation to the annual Clapham Junction Charity Event. A collaboration of four local businesses in Clapham, the goal of this event is to donate 100% of their proceeds from this fundraiser to the Hutt…
Carmine & Co.
Carmine and Co. is a traditional Italian restaurant that is well and truly a historical icon in Port Adelaide. Carmine & Co. opened its doors back in 1968 and over forty years later now have a new place to call home in the likes of a former bank building only a hop, skip and a…
Queen’s Head Hotel – Revisit
Having visited the Queen’s Head Hotel about 2 months ago, the team at Adelaide Food Central were invited back to try some of the dishes from their new and improved menu. All the food that we tried was provided to us free of charge. Upon arriving at the venue at around midday, we were informed…
Tmor Koul Cambodian Kitchen
Following in the footsteps of Low & Slow American BBQ and Burger Theory, Phat Buddha Rolls is the latest of Adelaide’s food trucks to be converted into ‘bricks and mortar’ in the form of Tmor Koul Cambodian Kitchen. Tmor Koul’s wooden hut can be found in the beer garden at The Jade on Flinders Street…
Pink Moon Saloon
Walking down Leigh Street, I was perplexed to see what looks like a fancy tree house – right in the heart of Adelaide CBD! Set up by the guys who run Clever Little Tailor in the neighbouring street, Pink Moon Saloon may look small on the outside, but just like the Tardis in Doctor Who,…
Mississippi Moon – Grand Opening
After a lot of whispers of a new bar on the block, the team from Adelaide Food Central was invited to the grand opening of Mississippi Moon – a new South American-inspired bar that has of a beautifully minimalistic interior, plays the blues and jazz genres of music, and presents with a selection of cocktails…
Moseley Bar & Kitchen – Summer Menu 2015/16
Located in a prime position only metres away from the beach, The Moseley Bar & Kitchen has become the trendy place to hangout whatever time of the year. With its stylish interior, vibrant atmosphere, live bands and delicious food, it’s easily the first place of choice when down at the bay. To make things even…
ADELAIDE FOOD CENTRAL 