The market is saturated with diet ideas these days, and it can be challenging to entertain and satisfy everyone’s dietary requirements. The crackers from Mia Ringsparr cater for various dietary groups whether its paleo, vegan or someone on a low carb diet. The crackers are ideal for people with food sensitivity, for example, someone with…
Tag: adelaide food blog
Zambrero – North Adelaide – Two Taco Deal Tuesdays
We’re big fans of Zambrero North Adelaide mainly because of their push to make Mexican food healthy. Another thing in their favour is their good value Two Taco Deal Tuesdays. Every Tuesday, customers can order two tacos, hard or soft shell, for $10. If they want the best of both worlds, they can order the Dos…
Movenpick – Celebrate Swiss National Day and Australian Red Cross with free ice cream
Swiss Ice cream brand, Mövenpick will encourage Australian ice cream lovers to dig deep for Australian Red Cross in celebration of Swiss National Day. On August 1st, Mövenpick boutiques across Australia will celebrate their heritage by gifting free scoops of the finest Swiss ice cream. The first 250 customers in each of the 23 Mövenpick…
Epworth Studios
If you have walked down Pirie Street before, you may have noticed a beautiful, old building that resides next to the Adelaide City Council and/or the ever so popular BTS café. Epworth Building is home to a number of businesses, and among them is Level 1 that has recently been renovated to house 5 independent,…
Farina 00 Pasta & Wine Bar – Revisit
It’s only been 7 weeks since our last visit to Farina 00 Pasta & Wine Bar, and we couldn’t help coming back for more. As one of the new kids on the block, Farina makes their pasta fresh daily and uses only the best, locally sourced ingredients to create quality gourmet Italian dishes. We’ve already…
The Stag Hotel – Eat and Tweet
The Stag has always taken pride as being Adelaide’s worst vegetarian restaurant – and rightly so! Having become an iconic establishment in the East End, The Stag has been through a lot – especially in the past year. They’ve closed down, reopened, and been through a several different owners and staff. But, we are happy…
Adelaide’s Best Baker – Yellow Pages and White Pages Competition
Are you a bit of a whiz when it comes to baking? Do you cook up sweet treats for yourself and others to enjoy? The Yellow Pages and White Pages are looking for the unsung kitchen heroes of Adelaide- so whether it’s you, your nanna, or your best mate, they would love to hear about…
Antica Pizzeria E Cucina – Adelaide
Expanding on the success of their first restaurant in Hyde Park, Antica Pizzeria E Cucina have opened a more modern and larger version in the city. Owner, Anthony Crea, has travelled through Italy to perfect his recipes and give customers an authentic Mediterranean experience. Much of what you’ll find on the menu at the Hyde…
Gelista – Media Night
Who doesn’t like ice cream? Yes, we agree that Adelaide has had a particularly harsh winter, and we’ve had to raid our closets for all the layers that we could possibly wrap around ourselves to keep warm. But here’s the thing – we did just that and made our way to this small but quaint…
50SIXONE Kitchen and Dessert Bar – Media Launch
Calling all social media enthusiasts (especially those who want to up their Instagram game) – we have a place for you to photograph to your heart’s content! Gaining inspiration from a New York dessert place with decadent options, co-owners Simon Flocco and Anthony Canova decided to bring their own version of a dessert-filled heaven to…
ADELAIDE FOOD CENTRAL 