It’s only been 7 weeks since our last visit to Farina 00 Pasta & Wine Bar, and we couldn’t help coming back for more. As one of the new kids on the block, Farina makes their pasta fresh daily and uses only the best, locally sourced ingredients to create quality gourmet Italian dishes. We’ve already…
Tag: adelaide food blog
The Stag Hotel – Eat and Tweet
The Stag has always taken pride as being Adelaide’s worst vegetarian restaurant – and rightly so! Having become an iconic establishment in the East End, The Stag has been through a lot – especially in the past year. They’ve closed down, reopened, and been through a several different owners and staff. But, we are happy…
Adelaide’s Best Baker – Yellow Pages and White Pages Competition
Are you a bit of a whiz when it comes to baking? Do you cook up sweet treats for yourself and others to enjoy? The Yellow Pages and White Pages are looking for the unsung kitchen heroes of Adelaide- so whether it’s you, your nanna, or your best mate, they would love to hear about…
Antica Pizzeria E Cucina – Adelaide
Expanding on the success of their first restaurant in Hyde Park, Antica Pizzeria E Cucina have opened a more modern and larger version in the city. Owner, Anthony Crea, has travelled through Italy to perfect his recipes and give customers an authentic Mediterranean experience. Much of what you’ll find on the menu at the Hyde…
Gelista – Media Night
Who doesn’t like ice cream? Yes, we agree that Adelaide has had a particularly harsh winter, and we’ve had to raid our closets for all the layers that we could possibly wrap around ourselves to keep warm. But here’s the thing – we did just that and made our way to this small but quaint…
50SIXONE Kitchen and Dessert Bar – Media Launch
Calling all social media enthusiasts (especially those who want to up their Instagram game) – we have a place for you to photograph to your heart’s content! Gaining inspiration from a New York dessert place with decadent options, co-owners Simon Flocco and Anthony Canova decided to bring their own version of a dessert-filled heaven to…
East of Norman – New Winter Menu
East of Norman is a beautifully designed restaurant and bar that is located closer to the southwest end of the Adelaide CBD. Providing lunch and dinner services with a touch of class, this place offers a variety of options of meals and drinks that are well worth the money, given the high standard of the…
Public – Sweet and Savoury Waffles
Walking into Public on Franklin Street on any given morning in Adelaide – rain, hail, or sunshine – always brings a huge smile to my face. When you’re welcomed by some of the friendliest staff members and are treated to an exceptional customer service and yummy bites of food and decadent coffee, you know you’re…
Madame Hanoi – Bastille Day
In celebration of France’s National Day, Madame Hanoi has created a themed night celebrating all things French. Adelaide Food Central, along with other invited guests, were treated to four courses of delicious French dishes with a Vietnamese twist. Combined with beautiful French wines and French inspired cocktails, the night was going to be an experience…
Raw and Real Juicery and Kitchen – Winter Menu
Food blogging is a really tough gig, particularly with the amount of food that we eat, a lot of which, is not healthy. We may know what ingredients are in a dish but how much butter is the chef using in that main? or is there enough sugar in that dessert to make me a…
ADELAIDE FOOD CENTRAL 