Georges on Waymouth was established over 14 years ago and is often seen as the benchmark for Italian fine dining experiences. Set over multiple levels, the decor is stylish and minimalist with crisp linen tablecloths, high ceilings and timber floorboards. Run by George and Voula Kasimatis, the aim is to provide the customer with an…
Tag: adelaide food blog
The Currant Shed – New Winter Menu
Tucked between an orchid, and a winery amongst the rolling hills, I had the absolute pleasure of visiting The Currant Shed; and I can’t wait to share my experiences with you all! With bluesy and jazzy tunes playing in the background, The Currant Shed oozed relaxed yet sophisticated vibes. The restaurant’s cosy but chic décor…
Queen’s Head Hotel – New Winter Menu
One of my favourite things about the Queen’s Head Hotel is their constantly evolving menu. With Chef Ben Smith at the helm, the menu changes seasonally and only the best locally sourced ingredients are used. We’ve already made several trips to the Queen’s Head so we’re not going to dwell too much into their background….
Longview Vineyard – Sunday Tapas Winter Menu
Longview Vineyard is a family owned Australian winery located just outside Macclesfield in the Adelaide Hills. Set on undulating slopes with grapes as far as the eye can see, Longview has all the hallmarks of a beautiful winery. Established by brothers Peter and Mark Saturno, they moved from New York City to take on the…
Golden Dragon Palace Seafood Restaurant
Hidden among a throng of restaurants in Hutt Street, Golden Dragon Seafood Palace offers genuinely authentic Cantonese cuisine. With beautiful fresh produce and seafood, and a deft touch for combining flavours in traditional yet creative dishes; Golden Dragon provides a wonderful dining experience. We began with a starter of Drunken Chicken. Served chilled, the chicken…
Chennai Palace
Located in the trendy suburb of Walkerville is Chennai Palace. As the largest Indian restaurant in South Australia, it certainly is a palace, boasting a seating capacity of over 200, a function hall, an outdoor beer garden and plenty of car parking space at the rear. Specialising in South Indian cuisine, the owners have been…
Beston Marketplace
If you’ve ever travelled overseas before, you’ll quickly discover that the quality of the food just isn’t as good as it is back home in Australia. The reason for this is that we live amongst the best world class producers and access to the highest quality ingredients is right at our fingertips. This is even…
Joy of India – Thebarton
Joy of India first started in a Chinatown food court back in 2012 and subsequently opened another outlet at City Cross Arcade. Their latest venture is a fully licensed restaurant at the Brickworks Marketplace which has a total seating capacity of 100. The Owner and Executive Chef, Sam Semwal, has been in the food business…
The Oxford Hotel – Revival Launch
With the perfect balance between food, drinks, art and atmosphere, The Oxford Hotel has re-launched itself as the place to be in Adelaide. The newly renovated hotel located on the busy streets of North Adelaide combines an appreciation of creativity and good wine with good company and even better food. Unleashing a contemporary pub experience,…
Naya Restaurant and Bar – VIP Media Launch
Open for about a year, Naya Restaurant and Bar offers a unique combination of Indian food and cocktails. Located on Waymouth Street amongst other popular eateries, the venue itself is also unique. The space is shaped like a dog leg with many angles and turns, and seated areas along the way. Adelaide Food Central, along…
ADELAIDE FOOD CENTRAL 