Cloud Theory Marshmallows

Renowned for hand-crafting gourmet marshmallows, Cloud Theory Marshmallows is re-shaping the definition of traditional sweets. The local confectionary business, founded 18-months ago, is taking up residency in the Adelaide Central Markets over the Christmas period as the demand for their unique products grow. Founder, May Pike, says, “My passion for food stems from my parents,…

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Nu Thai

These days, most restaurants are lucky if they last a year! Not so with Nu Thai which was first established in 2004. It has been since 2014 that Nu Thai had moved to a modern, spacious premises on Morphett Street. Thai Dumplings These dumplings are almost like wontons swimming in a creamy curry sauce. Each…

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BA:M – 1st Birthday Celebrations

BA:M celebrated their one year anniversary since opening on Wednesday the 5th of December. It was a momentous event for owners Rose Heo and Sehwan Park, as a bundle of balloons were released against the beautiful décor of the interior. BA:M is the go-to restaurant for Adelaidians and tourists alike, located conveniently on Currie Street….

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Tang Song

One of the latest additions to the new Westfield Tea Tree Plaza precinct is Tang Song. Named after two prosperous periods in Chinese history, the restaurant specialised in Yum Cha. Prawn Dumplings This is a classic yum cha delicacy. Wrapped around soft, delicate dumpling skin are juicy morsels of prawn. Scallop Dumplings If you like…

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Kimbolton Wines – Cellar Door Launch

Kimbolton Wines have recently opened their cellar door in Langhorne Creek. The cellar door was designed by architect Damien Chwalisz and constructed using shipping containers. Planted in 1911 and officially established in 1947 by the Case family, Kimbolton Wines are now owned by fifth-generation vignerons and siblings Brad Case and Nicole Clark. The cellar door…

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Christmas Proms 2018 – A Heart-Warming Christmas Concert Like No Other

It’s the most wonderful time of the year as Adelaide Symphony Orchestra, conducted by Guy Noble, joins Adelaide’s beloved Christmas Proms at Festival Theatre from 14 – 15 December. Feel the spirit of Christmas as musical magic comes alive in song and dance with performances by musical theatre star Lucy Durack (Wicked, Wizard of Oz)…

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Malt Shovel Taphouse – Launch Night

Adelaide will be opening its first Malt Shovel Taphouse this weekend and we got a sneak preview at the grand opening. The taphouse has 16 different beers on tap, giving a variety of choice for those beer lovers out there. I got to try three of the beers. The Ninetails amber ale was hoppy and…

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JAMU – 1st Birthday Celebrations

Health and wellness bar, JAMU, are celebrating one year of nutritious and delicious offerings at their Adelaide Central Market based stall. Owners and founders, Laura Kerins and Karli Stanton, pride themselves on providing healthy dishes created exclusively with taste in mind that can be enjoyed on the go. “We were inspired to start our journey…

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Dux Kitchen – Pop-Up Restaurant with Adam D’Sylva

For those that aren’t familiar with the Melbourne food scene, Adam D’Sylva is one of the best and innovative chefs in their state, as well as co-owner and executive chef of Melbourne restaurants Tonka and Coda. Adam has teamed up with Luv-a-Duck to host a one night only pop-up restaurant at Rokeby Studios in Collingwood….

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HuTong Dumpling Bar – Melbourne

Now who doesn’t love dumplings? Around the world, you’ll find them in various forms, and whether they’re sweet, savoury, fried or steamed, they’re usually a favourite among locals. While on a trip to Melbourne, we were invited to visit HuTong Dumpling Bar which is located in the heart of the CBD, and the go-to place…

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