Earlier this week for lunch, Adelaide Food Central was invited to sample the new and delicious menu at one of our favourites, The Lab. We started the feast with Unsmashed Avo; avocado on seeded rye sourdough with whipped feta, mint, pomegranate, aged balsamic and Moroccan spice. Avocado for brunch is one of my all time…
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Admiral’s Quarters
Hains & Co has opened one of Australia’s most significant independent whisky collections to a broader audience with the launch of its new upstairs space; Admiral’s Quarters. Curated over nearly a decade by owner Marcus Motteram, the collection features 620 whiskies, ranging from everyday favourites and independent releases to exceptionally rare bottlings from around the world. But Admiral’s…