Taylors Wines – Optimum Drinking Temperature Sensor

In a recent study conducted by Taylors Wines, they found that 80% of Australians are drinking wine at room temperature. This actually has a negative impact on favourites such as shiraz, pinot noir and cabernet sauvignon. Drinking the wine at an average Australian room temperature of 22-24 degrees actually takes away some of the finesse…

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Bank Street Social – Barrel Aged Cocktail Co. & The Loft

Bank Street Social has been around for over 12 months now and is still one of the hippest and coolest bars in Adelaide. With prohibition style decor, the underground bar features vintage lighting, exposed brickwork and chesterfield booths. The place is all very industrial and quite a unique space in Adelaide. Adelaide Food Central was…

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Gully Public House & Garden – Yellowglen Sparkling Bar Launch

Adelaide Food Central was lucky enough to attend the launch of the Yellowglen Sparkling Bar and Summer Menu at The Gully Hotel. I cannot stress how much I loved The Gully Hotels look; with an award winning beer garden that will blow your socks off, high ceilings and exposed wooden beams it really played on…

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Bar Mercato – Opening Launch

Mercato has been a family owned business since the 70’s and aims to present local and Italian produce which is carefully sourced and selected to the public. Bar Mercato is the new extension to this spacious continental deli and aims to offer an authentic Italian bar experience. Open daily for breakfast and lunch, Bar Mercato…

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Houda’s Kitchen – Opening Launch

Have you ever been to a restaurant and automatically you feel like you’re part of the family? Sincere greetings, no hands without a drink and staff that aren’t afraid of telling you they’re nervous about the big media night. Houda’s Kitchen; a Mediterranean and Lebanese eatery located in Hindmarsh was the perfect reminder that most…

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Food Styling with Fiona Roberts

Drake Supermarkets have recently introduced a new platter range. As part of the design process of these platters, they sought the help of expert food stylist, Fiona Roberts to help make these platters more appetising. She’s come up with a booklet that shows you how to best present your platter items at home. With Drake…

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Top 25 Roast Pork Banh Mi 2015

It’s that time of year again where we look at our favourite banh mi places in Adelaide. With the rise in popularity of Vietnamese street food, banh mi is readily accessible just about where ever you go. There are a few new entries in the top 25 this year with the overall quality improving. How…

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Mad Mex Fresh Mexican Grill

Mad Mex is a Mexican restaurant chain that has numerous stores in other states. The first Adelaide store was just opened recently and is located inside the City Cross food court. Mad Mex is like the Subway of Mexican food. Customers select the style of dish which is in the form of tacos, nachos, burritos,…

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Cobram Estate – Extra Virgin Olive Oil Tasting

Olive oil is an important item that we use in our everyday cooking, yet people don’t know much about it. Adelaide Food Central was invited by Cobram Estate, the leaders in Australian olive oil, for some olive oil tasting and bit of education on what to look for. Firstly, a bit about Cobram Estate. Cobram…

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La Boca Bar and Grill – Updated Menu

La Boca is a barrio, or neighbourhood, in the Argentinian capital Buenos Aires. Here in Adelaide we are lucky enough to have our own little piece of Argentina at La Boca Bar and Grill on North Terrace. La Boca Bar and Grill is an authentic Argentinian grill house that specialises in barbequing meat over an…

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