Nonna and I – Norwood – New Winter Menu

Nonna and I is a favourite place to visit for the Adelaide Food Central team, and we were really excited when they asked us to sample their new Winter menu. When the passionate Chef Khalil is involved, we know we’re in for a treat. We’ve already talked about the place in three previous reviews so…

Read More

The Highway – Game Season 2016

The Highway Hotel is really bringing their A-game on with their new ‘Game Season’ menu. We were lucky enough to be invited to their tasting night where they showcased the goods. The season kicks off May 16th through to 30th and may I suggest you join the team while you can. The night was kicked…

Read More

Fox Hat Brewing – Lusty Lager

Fox Hat Brewery is a subsidiary of Vale Brewing and have just installed a new canning line at the Willunga premises. The new canning line will provide the popular Fox Hat range in take home cans as well enable increased production of their delicious range. One of the new products that has been added to…

Read More

Ibis Kitchen

Picture this: you’re travelling, you’re staying at a hotel, you’re feeling hungry and you’re thinking of where to go to eat. Look no further, when it comes to eating at your hotel’s restaurant, the Ibis Kitchen is a game changer. Located on Grenfell Street, the Ibis Kitchen is paving the way for changing the way…

Read More

Tasting Australia 2016 – Single Sites Dinner

As part of Adelaide’s premier food and wine festival, Tasting Australia (1st – 8th May), the Adelaide Convention Centre hosted a special event, the Single Sites Dinner, showcasing seven of South Australia’s esteemed chefs alongside seven of the state’s award-winning winemakers. The Single Sites Dinner, held in the Panorama Ballroom with views of the River…

Read More

Tasting Australia 2016 – Paul’s Kitchen

South Australia is home to some of the best produce in the world and we only really appreciate it when we travel elsewhere and compare the quality. Adelaide Food Central was invited to Paul’s Kitchen event held at Sean’s Kitchen as part of Tasting Australia’s “in the company of” series. Hosted by two talented chefs…

Read More

Tasting Australia 2016 – Coal Cellar + Grill

As part of the Words To Go blogger conference organised by Tasting Australia, delegates had the luxury of dining at Coal Cellar + Grill. Open for just over 6 months now, Coal is known for their charcoal grill and rotisserie, their use of local produce, and their extensive wine collection. Several reviews have already been…

Read More

Tasting Australia 2016 – Wood Oven Lighting

Tasting Australia presented by Thomas Foods is in the final stages of preparation as the Town Square wood oven was ceremoniously lit in Victoria Square. The coals used to light the wood oven were taken from 3rd generation baker, Corey Fechner, of Apex Bakery in Tanunda. The Apex coals have been burning for more than…

Read More

Eat, Tweet & Street Progressive Dinner

Winter is just around the corner and while it is a season most of us dread, it’s a great time of year for hearty and delicious comfort food. The Adelaide Food Central team were invited along to the Eat Tweet and Street Progressive Dinner to celebrate the launch of new Winter menu items from The…

Read More