Insieme Ristorante

Insieme Ristorante is located within the business district of Adelaide on Flinders Street. Popular among white collar professionals, Insieme is the place to go for an authentic Italian fine dining experience. The two owners, Caroline Swaffield and Raffaela Del Vecchio, have a wealth of hospitality experience behind them and invite customers to the “insieme” experience….

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Hula Hoop

Business owners, Steph and Jon Hamra, initially opened the Hula Hoop bar on one side of the Regal theatre while operating the Uxbridge Kitchen, a cosy little cafe, on the opposite end. It was only recently that they decided to consolidate the two businesses under the Hula Hoop banner. The space that was formerly the…

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Club Tropicana – Winter Retreat

Club Tropicana is located in the upstairs balcony area of The Havelock Hotel. In the Summer, it is an ideal location for a drink with its panoramic views of Hutt Street and spacious outdoor entertaining area. With the cold Winter months ahead, people still need a place to congregate, and with that in mind, Club…

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The Propoganda Club

Adelaide has just a whole lot classier with the opening of The Propoganda Club, a brand new sophisticated basement venue and Adelaide’s only late night supper club. From the moment you walk in, you’ll be impressed with the style, elegance and attention to detail. The decor oozes old world charm with bespoke furniture, architectural windows,…

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The Oxford Hotel – New Winter Menu

It was only a fortnight ago when we visited The Oxford Hotel for their Revival Launch. We were so impressed, we wanted to come back and have a proper dining experience. Head Chef, Symon Conway-Lyden, is the genius in the kitchen and has revamped what was once a standard pub menu, into something fresh and…

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The Highway – Mushroom Month 2016

Mushroom lovers rejoice! Mushroom Month is back at The Highway for the month of July and those who want to take advantage of the health benefits should count their lucky stars. Entering its sixth year, Mushroom Month is a popular annual culinary delight for those who enjoy nature’s hidden treasure. All the produce is sourced…

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Georges on Waymouth – Winter Menu Launch

Georges on Waymouth was established over 14 years ago and is often seen as the benchmark for Italian fine dining experiences. Set over multiple levels, the decor is stylish and minimalist with crisp linen tablecloths, high ceilings and timber floorboards. Run by George and Voula Kasimatis, the aim is to provide the customer with an…

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The Currant Shed – New Winter Menu

Tucked between an orchid, and a winery amongst the rolling hills, I had the absolute pleasure of visiting The Currant Shed; and I can’t wait to share my experiences with you all! With bluesy and jazzy tunes playing in the background, The Currant Shed oozed relaxed yet sophisticated vibes. The restaurant’s cosy but chic décor…

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Queen’s Head Hotel – New Winter Menu

One of my favourite things about the Queen’s Head Hotel is their constantly evolving menu. With Chef Ben Smith at the helm, the menu changes seasonally and only the best locally sourced ingredients are used. We’ve already made several trips to the Queen’s Head so we’re not going to dwell too much into their background….

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Longview Vineyard – Sunday Tapas Winter Menu

Longview Vineyard is a family owned Australian winery located just outside Macclesfield in the Adelaide Hills. Set on undulating slopes with grapes as far as the eye can see, Longview has all the hallmarks of a beautiful winery. Established by brothers Peter and Mark Saturno, they moved from New York City to take on the…

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