Kin Kin Thai Eatery – The Route of Thailand Degustation

Kin Kin Thai Eatery has been serving authentic Thai and Street Food in their bright and cheery dining room for a little over a year. In line with the Thai New Year celebrations Kin Kin have held their first Food and Wine Degustation event – a one night only occasion that took diners on a…

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Tasting Australia 2017 – Taste Glynde & Co

Coinciding with the launch of Tasting Australia 2017, Taste Glynde & Co was held at the rear of the Robern Menz factory. The event showcases Glynde as South Australia’s unique food manufacturing destination with both Norwood and Stepney precincts joining the food festivities this year. Taste Glynde & Co provided the opportunity for people to…

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Tasting Australia 2017 – Opening Brunch

Thousands of food-lovers from across the globe will descend on Adelaide and South Australia’s regions to immerse themselves in premium food, wine and beverages at Tasting Australia. Over the next eight days, South Australia will be the ultimate food destination in the country with over 100 food, wine and beverage events featuring internationally renowned chefs…

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Windy Point Cafe – Festival of Food 2017

For those that love great food, breathtaking views, but with a more casual setting, would really enjoy Windy Point Cafe. Having been to both the restaurant and the cafe, the two main differences are the decor and the price points. With its own kitchen and chef, the menu is different, but you still get the…

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Windy Point Restaurant – Festival of Food 2017

For many decades now, the institution that is Windy Point Restaurant has been the location of choice when it comes to that special occasion. With breathtaking panoramic views of the city, amazing food and attentive service, it’s always been the “go to” place for marriage proposals. Experiencing a fine dining experience at Windy Point Restaurant…

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Alere Restaurant – Festival of Food 2017

Things have come a long way for food at universities. There was once a time when the only food you could get was from the university cafeteria. Ever since private business was allowed to setup shop on university grounds, students, staff and visitors have a had lot more choice when it comes to purchasing meals….

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La Provence – Launch Night

As the Lord Mayor of Adelaide said on the night, contracts made with the French to build submarines in Adelaide is not the only way they are improving Adelaide’s international culture. With the minds behind Willunga’s Le Mistral, Tarik Marco and Sandrine Maltret’s newest offering La Provence offers diners simple, healthy and tasty modern French…

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Red Ochre – Festival of Food 2017

Apart from the cafe below, Red Ochre is the only restaurant that boasts magnificent views of the Torrens River. Assuming the penthouse position, Red Ochre was the one of the first restaurants in Adelaide to incorporate native Australian ingredients in their menu. Their dishes are unique and make great use of bush herbs, fruits and…

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River Cafe – Festival of Food 2017

There aren’t that many cafes in Adelaide that boast magnificent views of the Torrens River. The appropriately named River Cafe is so close to the river, you’re actually sitting on top of it. Of course, it’s not just about the views, they also serve up great Italian food as well. We continue our Festival of…

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Botanic Gardens Restaurant – Festival of Food 2017

Nestled within the Adelaide Botanic Gardens is the appropriately named Botanic Gardens Restaurant. The kitchen is run by acclaimed Head Chef Paul Baker who has developed a distinctly modern Australian menu. Chef Baker has a “kitchen garden to restaurant table” mentality and minimises the food miles by using ethically farmed South Australian produce, and fresh…

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