Chuck Wagon – Drool Worthy Menu Launch

Chuck Wagon is the perfect place for the young, and young at heart, who love American culture, American food and of course, those all-American superheros. Well known for its burgers and desserts, both the North Adelaide and Norwood outlets deliver up plenty of hearty street food. With an eclectic mix of décor filling the restaurant,…

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The Salvation Army – 100 Thousand Meals Appeal

For the one in two people seeking support in South Australia from The Salvation Army who regularly go without meals, the 100,000 meals that the Salvos will serve up this December will be a welcome gift just in time for Christmas. The Salvos are asking Australians to support the 100 Thousand Meals appeal by donating…

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Stamford Grand Adelaide – New Executive Chef and Summer Menu

The Stamford Grand Adelaide is bringing in summer with fresh produce and simple cooking. Adelaide Food Central was invited to the hotel’s Promenade Restaurant, to put it to the test! We were first invited to the Horizons Cocktail Lounge to sip on the cocktail du jour, grapefruit-pink cosmopolitans. The soft colour was deceiving, as the…

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The Sailing Club

After the success of 2016’s inaugural event, The Sailing Club returns in 2017 to activate the Fleurieu Peninsular in a three-day nautical adventure of eating, drinking and dancing. From Saturday December 30th to Monday January 1st, The Sailing Club will drop anchor in The Soldiers Memorial Gardens in Victor Harbor for a musical, culinary and…

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The Young Gun of Wine – UNCUT – Adelaide Event Wrap Up

The Young Gun of Wine UNCUT tour took over both Mothervine and East End Cellars in Vardon Avenue on the weekend showcasing some of Australia’s best up and coming winemakers. Combined, the two venues hosted more than 30 winemakers from around Australia (mostly South Australia) with more than 60 wines on offer at the three-hour…

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Treasury 1860 – New Bar Launch

One of Adelaide’s GREAT historical buildings and well-known establishments, the Treasury 1860, has undergone an amazing transformation in last year! Adelaide Food Central joined the VIP launch celebrations Wednesday night at the newly refurbished bar and restaurant with cocktails, local wines, craft beers and canapés! On arrival, we were greeted with a glass of bubbles…

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Marion’s Studio

The edgy and rustic Marion’s Studio is bringing a modern and fun mood to Adelaide’s event scene. With the ideal location in Adelaide’s suburb of Hindmarsh, Marion’s Studio for hire is just a 10-minute drive from the CBD. Its official opening was held last Wednesday, November 29; promoting the studio that is quickly becoming Adelaide’s…

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Level One – New Summer Menu 2017

Have you been to Electra house? You haven’t? Well, let this be an introduction to one of Adelaide’s best restaurant. Upstairs at Electra House amongst the historical charm and elegant modern styling is award-winning Level One restaurant. On Tuesday evening Adelaide Food Central was invited to celebrate the launch of the new summer menu and…

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4Fourteen Restaurant – Christmas Ham Season Launch

Decorations have been up for months, but the appearance of Christmas hams is the sure sign the festive season has arrived. Adelaide Food Central and other invited guests were present at 4Fourteen Restaurant for the Christmas Ham Season Launch as well as the announcement of the winners of the Australian PorkMark Ham Awards. Australian Pork…

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The Young Gun of Wine – UNCUT

The Young Gun of Wine UNCUT event tour is coming to Adelaide on the first Saturday of Summer! Taking over both Mothervine and East End Cellars in Vardon Avenue on December 2nd, the event will showcase some of Australia’s most cutting-edge winemaking. Starting at 12pm, more than 30 winemakers from around Australia will pour more…

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