Hellbound

From Rundle Street you can see little more than a narrow staircase, plunging into a basement offering a pink glow. As you descend the stairs you are Hellbound, but not to a place of torment and punishment. Despite having an abundance of sinful delights this bar is anything but damned. The menu is substantial, yet…

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B’Churrasco

New Brazilian barbecue restaurant, B’Churrasco, has opened its doors to the people of Adelaide. Previously home to PJ O’Briens, B’Churrasco showcases distinctive modern flavours of Brazil with its selection of meats, poultry, sausage, sauces and sides; with each dish traditionally prepared and then cooked over charcoal on giant skewers. We were lucky enough to be…

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Westfield Marion Shopping Centre – Fresh Food Mall

We had the pleasure of visiting Westfield Marion Shopping Centre over the weekend to try out some of the dining options available at their Fresh Food Mall, which has been open for just over six months. “We are excited to welcome shoppers to the new Fresh Food Mall and Eatery which showcases a variety of…

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Lakes Hotel – Relaunch

To say the Lakes Hotel at West Lakes is a proverbial wonderland for adults would be an understatement. Family owned since 1985, Trent Fahey recalls going to the formerly named The Lakes Resort Hotel with his family when he was young. His father often commenting: “One day I’ll buy this place.” So it was no…

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Haigh’s Chocolates – New Mile End Factory

Popular South Australian brand, Haigh’s Chocolates, officially opened its new chocolate factory in Mile End last week, just in time for Easter (what impeccable timing!). This new factory, located just five minutes away from the Haigh’s Visitor Centre, is the largest, most modern, cocoa bean processing plant in Australia. The addition of the factory’s state-of-the-art…

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Boca Chica Bar – VIP Launch

All new Spanish inspired Tapas bar ‘Boca Chica’ has opened its doors; holding its all anticipated media launch last week. Inspired by the culture and colour of the El Born district of Barcelona, the newly renovated space has completely been transformed, giving guests the feel of stepping into Spain when visiting the new tapas bar….

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East End Wine Down 2018

It’s Saturday. You’ve had a tough week. You just want to relax in the sun with a glass of wine. But hey, maybe was a particularly tough week. How about we go one better? How about relaxing with 100 of South Australia’s leading wineries, some cider and a gin bar with some of your closest…

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Gathered SA – VIP Event

On Thursday night, we were lucky enough to be invited to the Gathered SA VIP Event showcasing the talented vendors that will be featured in next month’s market. From whiskey to floral wreaths to candles, Gathered presents some of SA’s finest small businesses. Upon entering Queen’s Theatre, we were immediately greeted by a luxuriously-styled lounging…

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Hyde Park Bakery

Who doesn’t love a delicious bakery treat in the morning before work or uni? Hyde Park Bakery has all the goods with everything from pies and pastries, to donuts and cupcakes! Owner, Nick Lakes, has been running the joint for the past three years and previously owned a Funk Coffee and Food store. Luckily for…

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Sean’s Kitchen – Crab Carnival 2018

For a whole month, Sean’s Kitchen at the Adelaide Casino is having a celebration of the crustacean to get you out of your shell. From 26 March – 22 April, you can get your hands on chef Sean Connolly‘s special crab-themed dishes plus weekly crab-concept events including last year’s frenzied Louisiana Crab Broil. Tonight, we were…

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