One of my favourite things about the Queen’s Head Hotel is their constantly evolving menu. With Chef Ben Smith at the helm, the menu changes seasonally and only the best locally sourced ingredients are used. We’ve already made several trips to the Queen’s Head so we’re not going to dwell too much into their background….
Category: Modern Australian
The Oxford Hotel – Revival Launch
With the perfect balance between food, drinks, art and atmosphere, The Oxford Hotel has re-launched itself as the place to be in Adelaide. The newly renovated hotel located on the busy streets of North Adelaide combines an appreciation of creativity and good wine with good company and even better food. Unleashing a contemporary pub experience,…
The Henry Austin
Located at the former site of Chesser Cellar is one of Adelaide’s most ambitious restaurant and bar projects, The Henry Austin. Named after the building, it is set over three magnificent levels with several bars, a bottle shop, private function rooms and plenty of dining space. At The Henry Austin, the food comes in the…
Hibernia – Media Launch
I once had a friend who lived around Magill and every time we would plan to catch up over a meal, she would always beg to go CBD or West-way. When I asked her why, she desperately exclaimed, “Because there’s no where delicious to eat around my area!” Well. Have I got news for her…
Jamaica Blue – Adelaide – New Winter Menu
When it comes to delicious food and coffee, Jamaica Blue Myer Centre certainly know how to please. Like all good businesses, their menu gets updated to keep things interesting. Adelaide Food Central was recently invited to sample some of their new Winter menu. All drinks and food were provided free of charge. Today we started…
Coal Cellar + Grill – Express Lunch Menu
Have you ever been flat chat at work but absolutely stinging for a delicious meal? I don’t know about you but sometimes when I’ve got a hectic day at work, the only thing that gets me through and keeps me sane is the thought of a good feed for lunch. Usually it’s something on the…
Base Bar – New Winter Menu
Under Head Chef Ben Smith, the menu at Base Bar has continually been reinvented to provide more healthier and tastier options for customers. As we head into the more cooler months, we see the introduction of three delicious salads, new improved pizza bases and a new dessert. Adelaide Food Central was kindly invited to sample…
2KW Bar and Restaurant – Winter Menu and Cocktail Launch
As we say goodbye to the warmer weather and the cooler months roll in, our palates change. All of a sudden light salads and fruit won’t cut it and we crave heartier cuisine to warm our bellies and our souls. Luckily, 2KW have our backs and on May 13th launch their Winter menu of eats…
The Highway – Game Season 2016
The Highway Hotel is really bringing their A-game on with their new ‘Game Season’ menu. We were lucky enough to be invited to their tasting night where they showcased the goods. The season kicks off May 16th through to 30th and may I suggest you join the team while you can. The night was kicked…
Ibis Kitchen
Picture this: you’re travelling, you’re staying at a hotel, you’re feeling hungry and you’re thinking of where to go to eat. Look no further, when it comes to eating at your hotel’s restaurant, the Ibis Kitchen is a game changer. Located on Grenfell Street, the Ibis Kitchen is paving the way for changing the way…
ADELAIDE FOOD CENTRAL 