Under Head Chef Ben Smith, the menu at Base Bar has continually been reinvented to provide more healthier and tastier options for customers. As we head into the more cooler months, we see the introduction of three delicious salads, new improved pizza bases and a new dessert. Adelaide Food Central was kindly invited to sample…
Category: Modern Australian
2KW Bar and Restaurant – Winter Menu and Cocktail Launch
As we say goodbye to the warmer weather and the cooler months roll in, our palates change. All of a sudden light salads and fruit won’t cut it and we crave heartier cuisine to warm our bellies and our souls. Luckily, 2KW have our backs and on May 13th launch their Winter menu of eats…
The Highway – Game Season 2016
The Highway Hotel is really bringing their A-game on with their new ‘Game Season’ menu. We were lucky enough to be invited to their tasting night where they showcased the goods. The season kicks off May 16th through to 30th and may I suggest you join the team while you can. The night was kicked…
Ibis Kitchen
Picture this: you’re travelling, you’re staying at a hotel, you’re feeling hungry and you’re thinking of where to go to eat. Look no further, when it comes to eating at your hotel’s restaurant, the Ibis Kitchen is a game changer. Located on Grenfell Street, the Ibis Kitchen is paving the way for changing the way…
Tasting Australia 2016 – Single Sites Dinner
As part of Adelaide’s premier food and wine festival, Tasting Australia (1st – 8th May), the Adelaide Convention Centre hosted a special event, the Single Sites Dinner, showcasing seven of South Australia’s esteemed chefs alongside seven of the state’s award-winning winemakers. The Single Sites Dinner, held in the Panorama Ballroom with views of the River…
Tasting Australia 2016 – Ibis Adelaide Beergustation Dinner Featuring Prancing Pony
Prancing Pony Brewery is known for their long flavoured beers that have bald malt flavours and amazing hop aromas. Tonight I had the opportunity to meet Head Brewer, Frank Samson, who is always thinking about his next brew. Bringing his tradition with him from Germany, he always ensures that the traditions and innovations are upheld…
Tasting Australia 2016 – Paul’s Kitchen
South Australia is home to some of the best produce in the world and we only really appreciate it when we travel elsewhere and compare the quality. Adelaide Food Central was invited to Paul’s Kitchen event held at Sean’s Kitchen as part of Tasting Australia’s “in the company of” series. Hosted by two talented chefs…
Tasting Australia 2016 – Coal Cellar + Grill
As part of the Words To Go blogger conference organised by Tasting Australia, delegates had the luxury of dining at Coal Cellar + Grill. Open for just over 6 months now, Coal is known for their charcoal grill and rotisserie, their use of local produce, and their extensive wine collection. Several reviews have already been…
Mama Jambo
As of February this year Mama Jambo is the newest café to open up in the unique warehouse space (formerly Hello, Yes) on Eliza Street in the CBD. Jambo is Swahili for ‘hello’ and fittingly Mama Jambo offers modern Australian cuisine with an African twist. Mama Jambo is co-owned by Connie Fiala Mmadike, Caroline Mosha…
Skyline Restaurant & Lounge Bar
Skyline Restaurant and Lounge Bar is located on the top of the Rydges South Park Adelaide Hotel. Situated on the corner of South Terrace and West Terrace, the restaurant and bar boasts panoramic views of the parklands and Adelaide Hills. As you get off the lift on the top floor, the main bar is straight…
ADELAIDE FOOD CENTRAL 