John K Ngatia has been a pillar of the community for some time now. From when he came to Australia from Kenya in 1999 he has been a paragon of community relations and helping others. Going as far as winning the African Australian Person of the Year in 2015. Ngatia has lived a tumultuous life…
Author: adelaidefoodcentral
Kosho Exhibition
Kosho Exhibition is a Japanese fusion restaurant, which combines global cuisines to take you on a journey through some of the most beautiful flavours and textures. The dim lit, comfortable and spacious restaurant located on O’Connell Street is a must try for any food lover. Kosho Exhibition treated us to a feast of incredible dishes….
Mosaic Hotel
The western suburbs’ new local – Mosaic Hotel – is getting the finishing touches ahead of its opening next week. Mosaic is the result of a $4 million transformation of the former Checkside Tavern at Football Park in the heart of West Lakes. Redeveloped on the same footprint as the former tavern, the new-look contemporary…
Lukoumades – Spring Menu 2020
With the weather warming up and Spring just getting started there is no time like the present to tuck into the desserts that make these hot days memorable. Lukoumades are looking to head into Spring running with some new menu additions to really get excited about. Lukoumades has established itself as a premier place for…
DoughBalls Pizza
Right across from gorgeous ocean views in Glenelg, you can now enjoy delicious pizza and doughballs. DoughBalls Pizza has opened its doors on Moseley Square, and is a welcomed addition to the seaside. Calling itself ‘The Pizza Place’, DoughBalls knows just how to perfect pizza. With a variety of classic and new combinations, DoughBalls brings…
Busan Baby – August 2020
This is now my third time dining at the modern Korean restaurant, Busan Baby. Opening just before COVID hit, it was uncertain to determine if this diner would take off. It is safe to say the bright, modern and vibrant eatery is doing more than okay. Their tables are constantly packed out with the hustle…
Yankee’s Burger Bar
On Monday 31st of August, we were invited to the grand opening of Yankee’s Burger Bar to sample a range of their incredible American inspired menu. Co-owners Divy Daraniya, Parimal Gotecha and Nikunj Gandhi opened the American inspired restaurant boasting a menu of milkshakes, desserts, hot dogs, incredible sides and of course mouth-watering burgers. The…
Callum Hann – Shop Local for Father’s Day
MasterChef star, Callum Hann, who is set to celebrate his first Father’s Day with his daughter Elle, is urging South Aussies to shop local when looking for a gift for dad. The proud Pick A Local, Pick SA! brand ambassador said Father’s Day is a great opportunity to throw your support behind the network of…
Uniqorn Eats
On Saturday the 29th of August, Adelaide Food Central was invited to sample the menu of the newly opened Uniqorn Eats, and we felt like kids in a candy shop (literally.) When owners and best mates Nick and Nakita’s jobs were both impacted from COVID-19 earlier this year their brainchild Uniqorn Eats was born. Uniqorn…
Mk’s Cafe – Food Review
Meet the new kid on the block – Mk’s Café! If you were looking for something cozy and comforting, we have your answer. They’ve just opened up on Hutt Street and are ready to delight Adelaide with their fantastic burgers, fries, shakes and sides! Named after the owner, Mohammad Khan, Mk’s Café brings Adelaide’s East…
ADELAIDE FOOD CENTRAL 