Adelaide’s airport dining scene has just levelled up with the arrival of NomNom, a brand-new Vietnamese lunch spot located inside the Hawker Bar (Adelaide Airport) precinct at Adelaide Airport. Designed for hungry travellers on the go — or anyone looking for a satisfying, flavour-packed lunch before a flight — NomNom serves up fresh, made-to-order Vietnamese favourites with quality ingredients and bold tastes that stand out from the usual airport fare.  

NomNom’s culinary philosophy blends Vietnamese street-food soul with a modern, vibrant twist — light, lively and ideal for quick bites between departures. The menu champions the fresh, punchy flavours that make Vietnamese cuisine a daily favourite around the world.  

Highlights from the Menu

Crispy Pork Bánh Mì

A standout on the menu, this made-to-order bánh mì brings together crunchy baguette and rich fillings: Vietnamese mayo, pork pâté, soy sauce, pickled radish and carrot, fresh coriander, chilli and onion. It’s an airport meal that doesn’t taste like one — bright, layered and deeply satisfying.

Veggie Spring Roll Bun Salad

For a lighter yet flavourful choice, the veggie bowl layers rice vermicelli with mixed greens, pickled carrot and radish, peanuts, fried shallots, scallion oil, chilli and a classic nuoc cham dressing. It captures the freshness of Vietnamese salads with a satisfying crunch.

Nom Bo Salad

If you’re after protein and punchier flavours, the Nom Bo salad combines Angus beef fillet with mixed greens, beetroot, boiled egg and croutons, all dressed in a vibrant nuoc cham dressing — a dish that feels both hearty and refreshing.

Vietnamese Iced Coffee

No Vietnamese lunch is complete without it. Rich espresso chilled over ice with sweetened condensed milk makes for a creamy, cool finish or pre-flight energy boost.

Why NomNom Matters

NomNom fills a tasty gap in Adelaide Airport’s dining options by delivering authentic yet accessible Vietnamese flavours just steps from check-in and boarding gates. Whether you’re chalking up frequent flier points or heading to meet loved ones, grabbing a fresh bánh mì or vibrant salad here proves airport food can be fresh, fun and full of flavour.  

The setup is casual and quick, ideal for travellers in a hurry but still craving something real — not heavy, not generic — just genuinely good food made with intention. 

WHERE: Level 2, Adelaide Airport