Samurai Teppanyaki House – Kobe Beef Degustation

Last night, Adelaide Food Central and invited guests were treated to an exclusive event hosted by Samurai Teppanyaki House. For the first time, the highly prized Kobe beef (selling at $850 per kilogram) was served to the Australian public as part of a ten course degustation menu. The food was paired with wine partner, Yalumba,…

Samurai Teppanyaki House – Australia’s Only Kobe Beef Accredited Restaurant

Adelaide’s reputation as a world-class food destination has received a further boost, with Samurai Teppanyaki House becoming the first Australian restaurant allowed to feature the world’s best beef on its menu. Accreditation is a great honour and Samurai Teppanyaki House joins an exclusive list of globally-esteemed restaurants that have received registration from the Kobe Beef…

Gin Long Canteen – New Menu – October 2019

Gin Long Canteen had an immediate impact on O’Connell Street when the doors opened back in 2014. The unique personality of the place is created by a number of factors: the canteen-style layout of wooden tables, the buzzing open-kitchen, the zesty cocktails, and of course the traditional-made-contemporary Asian favourites. It’s an experience that is simply…

Seoul Sisters

It’s not very often you see a restaurant without a freezer. But the celebrity chef and owner of newly opened Seoul Sisters, Chung Jae Lee has his reasons. They are now working with a much smaller kitchen. And as the menu changes often, this ensures that the food they deliver to your table is as…

Kin Kin Thai Eatery – New Menu – October 2019

“What happens when authenticity meets creativity? A pure joy and delicious recipes of course! As we always proudly service you authentic Thai taste, yet it’s time to step beyond the boundaries and expand our culinary experience to the next chapter” – Kin Kin Thai Eatery When you enter, you’re greeted by lovey smiles from staff…

Real Rolls – Adelaide

Keeping it real with Real Rolls was such a pleasure! Tucked down a small alleyway at Rundle Mall you’ll find this cute little stall at James Place, which has captured our hearts for their Banh Mi. Their signature Banh Mi is the Mega Meat Combo which comes topped with a fried egg so of course,…

Lucky Dumpling Market 2019

The social hub of Adelaide Festival Centre’s OzAsia Festival, Lucky Dumpling Market will be in full culinary swing in a few weeks, bursting with Asian flavours and captivating entertainment. Following the success of this popular food market in both 2017 and 2018, Lucky Dumpling Market is back with a fresh, new take on Asian cuisine…

Hotel Longtime – New Menu – September 2019

Just like spring has sprung, these rich and colourful dishes from Hotel Longtime have surfaced in full bloom. Their new head chef from Thailand joined the team only a couple months ago and we can already taste the twist of Thai in their dishes. Alex Fahey and Tin Chu are the amazing couple behind this…

8020BK

Hidden away in the hustle and bussle of the city is this little gem of a place. Open for public since March this year, it continues to surprise us with a beautiful twist of Thai fusion flavour. 8020BK did not get nominated for best new restaurant in the city for nothing. We were greeted by…

Samurai Teppanyaki House – Kobe Beef Degustation Dinner

Australian food aficionados will have a unique opportunity to taste the world’s finest beef at an exclusive event hosted by Samurai Teppanyaki House in Adelaide’s Hyde Park in October. Thanks to owner and head chef Clark Zhang’s passion for the very best ingredients, Kobe beef, which sells for around $850 per kilogram, will be served…