Plus 82 – Korean Festival

All good things need to start somewhere. The owners of Plus 82 have been quickly consolidating a position within the Adelaide food scene. With Plus 82 Pocha just off of Grenfell St, Plus 82 Gogi in the west end, and Mimi’s on Sturt St, Plus 82 is quickly building an empire of distinctive and delicious…

Mama Tz – Dinner Menu

Welcoming Mama Tz as one of Unley Roads newest addition to the hospitality realm. Tia Pham aka Mama Tz and Hai Nguyen are gracing locals with authentic Asian inspired flavours and concepts. Turning a passion into a career, Tia created a menu budding from her love of Vietnamese, Korean and Thai food. As you walk…

Mama Tz – Lunch Menu

Mama Tz on Unley Road is fast becoming a local favourite, establishing regular customers despite only being opened for two weeks. With the passion for food and the yearning for change, owners Tia Pham and Hai Nguyen established an eatery with the sole purpose to feed you like they would feed their family and friends….

Gaja by Sashi

2018 Masterchef winner, Sashi Cheliah, recently launched his flagship restaurant on Pirie Street last week, which is now officially open to the public. Gaja by Sashi will showcase a mix of Asian inspired dishes, sharing plates, as well as Asian inspired cocktails, which will be reminiscent of Sashi’s methodical approach of carefully curating a delicious…

Lucky Dumpling Market 2019 – Food Review

The OzAsia Festival is back! This annual event showcases the best of Asia through theatre, contemporary arts, dance, music, food, and cultural events. One experience in particular, excites us the most! The ‘Lucky Dumpling Market’, has made camp on the beautiful River Torrens next to the Adelaide Festival Centre and offers an array of flavours…

Samurai Teppanyaki House – Kobe Beef Degustation

Last night, Adelaide Food Central and invited guests were treated to an exclusive event hosted by Samurai Teppanyaki House. For the first time, the highly prized Kobe beef (selling at $850 per kilogram) was served to the Australian public as part of a ten course degustation menu. The food was paired with wine partner, Yalumba,…

Samurai Teppanyaki House – Australia’s Only Kobe Beef Accredited Restaurant

Adelaide’s reputation as a world-class food destination has received a further boost, with Samurai Teppanyaki House becoming the first Australian restaurant allowed to feature the world’s best beef on its menu. Accreditation is a great honour and Samurai Teppanyaki House joins an exclusive list of globally-esteemed restaurants that have received registration from the Kobe Beef…

Gin Long Canteen – New Menu – October 2019

Gin Long Canteen had an immediate impact on O’Connell Street when the doors opened back in 2014. The unique personality of the place is created by a number of factors: the canteen-style layout of wooden tables, the buzzing open-kitchen, the zesty cocktails, and of course the traditional-made-contemporary Asian favourites. It’s an experience that is simply…

Seoul Sisters

It’s not very often you see a restaurant without a freezer. But the celebrity chef and owner of newly opened Seoul Sisters, Chung Jae Lee has his reasons. They are now working with a much smaller kitchen. And as the menu changes often, this ensures that the food they deliver to your table is as…

Kin Kin Thai Eatery – New Menu – October 2019

“What happens when authenticity meets creativity? A pure joy and delicious recipes of course! As we always proudly service you authentic Thai taste, yet it’s time to step beyond the boundaries and expand our culinary experience to the next chapter” – Kin Kin Thai Eatery When you enter, you’re greeted by lovey smiles from staff…