Plus 82 Pocha – Lunch Menu

At 25 Grenfell St you’ll find an imposing black glass building that you may recognise as the black glass building fronted by Hugo Boss, Georg Jensen and Rhodes and Beckett. Down the side of this building is a cosmopolitan plaza dotted with tables and chairs with a water feature taking pride of place. Saunter past…

Sushi Planet – Modbury – New Summer Menu 2017

Sushi Planet Modbury have created some delicious new dishes in addition to their already tantalising menu just in time for summer. Get your exclusive sneak peak here! Tofu Balls Witloft Warp – Delicately plated on a rectangular white ceramic plate, inside bite sized cabbage leafs, a sweet and spicy portion of tofu sits. Tofu often…

S2 on Flinders

From the same owners as Social Street S2, comes the popular and vibrant S2 on Flinders. Situated on the ground floor of the Soho Hotel Adelaide, this modern Thai restaurant is conveniently located between the cosmopolitan Rundle Street and Hutt Street precincts. Like their sister restaurant, they offer all your traditional Thai favourites, but in…

Plus 82 Pocha

Nestled away in the CBD on Grenfell St lies a small Korean tapas style restaurant, +82 Pocha. It opened around two months ago, and has already gained immense popularity for its social and bar-style Korean menu. The unusual restaurant name has an ingenious Korean association, with +82 being the international dialling code, and ‘pocha’ meaning…

UberEats – Insider Program Dinner at S2 on Flinders

With over 700 businesses on their books UberEats is certainly the dominant force when it comes to food delivery in Adelaide. Part of that success is attributed to the ongoing relationship they have with media influencers through their Adelaide Insider Program. As part of the program, influencers catch up monthly to network and to see…

Lantern by Nu

Anybody that is familiar with the Adelaide restaurant scene would know who Nu Suandokmai is. He’s been the chef at Nu Thai, Golden Boy, Gin Long Canteen and Mrs Q, only to name a few, and most people who have tried his cooking would agree that he has talent. Now he’s gone back to his…

Lucky Dumpling Market

Last night Adelaide Food Central headed to the Riverbank to check out the opening night of the Lucky Dumpling Market. As part of the OzAsia festival the area in front of the Convention Centre has been turned into a Hawker style market with taste sensations and delicious treats as far as the eye can see….

Sushi Planet – Modbury – VIP Media Launch

I was always jealous of my friend who lived off Anzac Highway. Whenever she wanted, she could just pop up to Sushi Planet Adelaide and get some great takeaway sushi. Or even have it delivered to her. Then she’d sit at home and eat sushi while watching Netflix like some sort of Sushi Queen. “If…

Sushi Planet – Modbury

Adelaide Food Central was recently invited to attend the newly opened Sushi Planet Modbury. Sushi Planet aims to make the best sushi and yakitori, giving every customer a special dining experience with friendly service and great value. We started off our Japanese adventure with the traditional sushi rolls. We sampled the cooked Tuna and Avocado…

Hut & Soul Eatery – New Menu August 2017

It’s been a long time coming, but one of our favourite restaurants, Hut & Soul Eatery, have finally come out with a new menu. Known for their South East Asian cuisine comprising of Indonesian, Singaporean and Malaysian, the popular restaurant has come up with a new selection of carefully selected dishes. Adelaide Food Central, and…

Zaep Tastes of Thailand

One of Adelaide most popular eat streets, North Adelaide’s O’Connell Street has an abundance of Thai eateries and now there’s a new kid on the block– Zaep Tastes of Thailand. Zaep promises to stand out by the crowd by producing home-style food that is fresh and most importantly not sweet and sugary. A pleasant, aesthetically…

Tuno Izakaya

There’s been a resurgence in Japanese food recently with 3 new eateries popping up across the city. One of these is Tuno Izakaya, a restaurant that specialises in Ramen and Yakitori. Owner and General Manager, Bin Shen has been trained in Osaka under a ramen master and makes noodles by hand every morning. Their menu…