Korean fried chicken has taken Australia by storm, and now customers can recreate the experience at home as cult-favourite restaurant Gami launches its first retail range nationally at Coles. Developed in partnership with Coles over nine months, the range features Gami’s iconic Korean-style sauces and crispy boneless chicken, inspired by the flavours that have helped…
Tag: Food
Hotel Panorama
Hurley Hotel Group has officially opened the $60 million Hotel Panorama, marking the largest investment in the family business’ history and delivering significant economic benefits to South Australia’s hospitality and tourism sector. The five-storey development has created more than 150 ongoing hospitality and tourism roles across food and beverage, accommodation, gaming, events and management. Many…
Yakisan – NIGHTCHA
Highly acclaimed O’Connell Street restaurant, Yakisan, will challenge Adelaide’s early dining culture this May, launching NIGHTCHA – a late-night supper club designed for those who aren’t ready to go home after dinner.Running every Friday and Saturday from 10pm to midnight, NIGHTCHA introduces a new way to eat, drink, and socialise. Yakisan Director, Nate Scutter, says always wanting…
7 Paintings – Adelaide Debut at Crowne Plaza Mawson Lakes
A world-first fusion of art, gastronomy and technology has arrived in Adelaide, with 7 Paintings taking up an exclusive six-month residency at Crowne Plaza Adelaide Mawson Lakes. Originating in Germany, the globally celebrated dining experience transforms a traditional meal into a two-and-a-half-hour immersive journey. Guests are taken through seven curated courses, each inspired by some of history’s…
Marina Pier – Mother’s Day
Giving thanks to your mum, grandma or maternal figure is made easy at Marina Pier with Mother’s Day celebrations to be held across the Glenelg dining hub. On Sunday, 10th May, special offers will be in place across multiple venues, and groups are encouraged to book early. These exclusive Mother’s Day offers from Ellenika, Luciano’s,…
Luma Restaurant and Bar – Earth and Ember Menu
The Playford Hotel’s Luma Restaurant and Bar has released a new seasonal experience on its Earth and Ember menu, highlighting mindful gastronomy. With two Chef Hats, Luma is firmly positioned as a consistent producer of dining experiences that highlight meaning and community. The Earth and Ember menu for autumn, created by Executive Chef, Hugh Hazelwood,…
Tunki – Ceviche Masterclasses
Celebrated ceviche and grill restaurant, Tunki, will be launching cooking masterclasses for its signature seafood dish this April.Helmed by renowned Chef Krish Dutt, Tunki is part of The Lakes Hotel overlooking the waterfront, famous for its Nikkei cuisine blending bold Peruvian flavour with Japanese artistry. As a suburban restaurant by the water, Tunki’s unique, elevated dining…
Tasting Australia 2026 – Full Program On Sale
The 19th edition of Australia’s premier food and beverage festival, Tasting Australia presented by Journey Beyond, returns from 8–17 May. Following the December launch of Tasting Australia Airlines, Tasting Australia by Road and Tasting Australia by Train – The Ghan Edition, the full program is officially on sale today with more than 150 events across South Australia. Thoughtfully curated by…
NomNom
Adelaide’s airport dining scene has just levelled up with the arrival of NomNom, a brand-new Vietnamese lunch spot located inside the Hawker Bar (Adelaide Airport) precinct at Adelaide Airport. Designed for hungry travellers on the go — or anyone looking for a satisfying, flavour-packed lunch before a flight — NomNom serves up fresh, made-to-order Vietnamese…
Ember & Vine
At Ember & Vine, dining is more than a meal—it’s an experience shaped by intention, technique, and creativity. Set within the Crowne Plaza Adelaide Mawson Lakes, the restaurant has quickly become a destination for modern Australian dining with a refined, contemporary edge. At the helm is Kiran Ghate, known as Chef KG, whose philosophy is…
ADELAIDE FOOD CENTRAL 