Giving thanks to your mum, grandma or maternal figure is made easy at Marina Pier with Mother’s Day celebrations to be held across the Glenelg dining hub. On Sunday, 10th May, special offers will be in place across multiple venues, and groups are encouraged to book early. These exclusive Mother’s Day offers from Ellenika, Luciano’s,…
Tag: Food
Luma Restaurant and Bar – Earth and Ember Menu
The Playford Hotel’s Luma Restaurant and Bar has released a new seasonal experience on its Earth and Ember menu, highlighting mindful gastronomy. With two Chef Hats, Luma is firmly positioned as a consistent producer of dining experiences that highlight meaning and community. The Earth and Ember menu for autumn, created by Executive Chef, Hugh Hazelwood,…
Tunki – Ceviche Masterclasses
Celebrated ceviche and grill restaurant, Tunki, will be launching cooking masterclasses for its signature seafood dish this April.Helmed by renowned Chef Krish Dutt, Tunki is part of The Lakes Hotel overlooking the waterfront, famous for its Nikkei cuisine blending bold Peruvian flavour with Japanese artistry. As a suburban restaurant by the water, Tunki’s unique, elevated dining…
Tasting Australia 2026 – Full Program On Sale
The 19th edition of Australia’s premier food and beverage festival, Tasting Australia presented by Journey Beyond, returns from 8–17 May. Following the December launch of Tasting Australia Airlines, Tasting Australia by Road and Tasting Australia by Train – The Ghan Edition, the full program is officially on sale today with more than 150 events across South Australia. Thoughtfully curated by…
NomNom
Adelaide’s airport dining scene has just levelled up with the arrival of NomNom, a brand-new Vietnamese lunch spot located inside the Hawker Bar (Adelaide Airport) precinct at Adelaide Airport. Designed for hungry travellers on the go — or anyone looking for a satisfying, flavour-packed lunch before a flight — NomNom serves up fresh, made-to-order Vietnamese…
Ember & Vine
At Ember & Vine, dining is more than a meal—it’s an experience shaped by intention, technique, and creativity. Set within the Crowne Plaza Adelaide Mawson Lakes, the restaurant has quickly become a destination for modern Australian dining with a refined, contemporary edge. At the helm is Kiran Ghate, known as Chef KG, whose philosophy is…
Seppeltsfield Road Distillers – Two New Summer Experiences
New Gin & Gelato and Pickle Tasting Experiences now available in the Barossa Seppeltsfield Road Distillers is welcoming summer with the launch of two new tasting experiences designed to celebrate flavour, creativity and local collaboration in the heart of the Barossa. Available now throughout the warmer months, the new Gin & Gelato Experience and Pickle…
Station Road – 1st Birthday Celebrations
Station Road celebrates its first birthday on the 14th of November 2025, marking a year of innovative food and beverage offerings while elevating Adelaide’s culinary scene.To celebrate the birthday and sunnier days, Station Road’s Friday afternoon Festival Plaza activation, ‘Friday Knock Offs’ will commence Friday, 14th November, making it Adelaide’s go-to spot to unwind, drink, and socialise after work. The…
Together Mart
In the heart of Royston Park, just minutes from the city, lies a hidden gem that’s fast becoming a local favourite — Together Mart, a vibrant Korean and Asian grocery store offering everything from fresh produce and sauces to fun imported snacks you won’t find anywhere else. A One-Stop Shop for Asian Essentials Step inside…
OzHarvest – Adelaide CEO CookOff in October
The heat is on as OzHarvest looks for leaders with heart, soul and purposes to join its flagship fundraiser CEO CookOff® in Adelaide this October for the very first time. This year’s event being held on Tuesday October 28 is one of nine national events which will ignite kitchens across seven states, uniting top industry leaders…
ADELAIDE FOOD CENTRAL 