Marina Pier at Holdfast Shores will be buzzing for the 2026 Melbourne Cup this November for those wanting to swap the track for the tide. Multi-course lunches and an afterparty at Sunset Bar will keep the race-day vibes going all day long on Tuesday, 3rd November. Mathew Lavelle, Marina Pier Marketing Coordinator, says the race that stops…
Tag: Food
Hentley Farm – A Michelin Star
Hentley Farm Restaurant has been awarded a MICHELIN Star in the MICHELIN Guide’s inaugural Australian selection, placing it among the nation’s first 11 starred restaurants. The recognition marks an extraordinary milestone for Executive Chef Kyle Johns, founders Keith and Alison Hentschke, and everyone who has helped bring their vision to life. Set within Hentley Farm’s…
Michelin Guide – SA Joins with First Ever Restaurant Selection
South Australia has officially joined the global MICHELIN Guide map, marking the Guide’s first-ever expansion into Australia. The MICHELIN Guide South Australia 2027 recognizes 77 restaurants honoring their craft, creativity and distinct sense of place. After months of anonymous inspections, the MICHELIN Guide has awarded one restaurant in Adelaide, Magill Estate Restaurant, Two MICHELIN Stars. 10…
Kiin – Included in SA Michelin Guide
Kiin has been included in the inaugural MICHELIN Guide South Australia 2027, marking a proud moment for founders Ben Bertei and David Wickwar and the Adelaide restaurant they have built together. The recognition was announced at the MICHELIN Guide ceremony at the Adelaide Convention Centre on Wednesday 14 October 2026. For the pair, whose careers…
Africola – Awarded Bib Gourmand in Michelin Guide
Africola has been awarded a Bib Gourmand in the inaugural MICHELIN Guide South Australia 2027, recognising Duncan Welgemoed’s African-inspired cooking and the people who bring it to life on East Terrace. The result, announced at the Adelaide Convention Centre on Wednesday 14 October 2026, puts a global spotlight on a restaurant with a character all…
Adelaide Dining Magazine – 2027 Finalists Announced
South Australia’s dining scene takes centre stage as Adelaide Dining Magazine reveals 2027 award finalists As South Australia prepares to make its MICHELIN Guide debut, Adelaide’s established dining institutions, rising stars, regional favourites and hospitality innovators have been named among the finalists for the Adelaide Dining Magazine 2027 Awards. Adelaide Dining Magazine has revealed the…
Jasmine’s
Long Italian days filled with beachside cocktails, wood-fired pizzas and dishes by an acclaimed Australian chef are on the menu this summer at Adelaide restaurant Jasmine’s. The family-owned Chahoud Group has transformed the former HNLY site at Henley Beach to create a relaxed and breezy dining experience that elevates as the sun goes down. Rich,…
Marion Hotel – Refreshed Garden Bar
The Marion Hotel has unveiled its refreshed Garden Bar, designed to become Adelaide’s go-to destination for after-work drinks, weekend catch-ups and live music sessions. With the addition of lush greenery, playful design features, vibrant colours and inviting communal spaces, the revitalised Garden Bar has been thoughtfully curated to encourage guests to enjoy an extended stay….
Admiral’s Quarters
Hains & Co has opened one of Australia’s most significant independent whisky collections to a broader audience with the launch of its new upstairs space; Admiral’s Quarters. Curated over nearly a decade by owner Marcus Motteram, the collection features 620 whiskies, ranging from everyday favourites and independent releases to exceptionally rare bottlings from around the world. But Admiral’s…
Hentley Farm – SA Restaurant of the Year 2026
Hentley Farm Restaurant has been named Restaurant of the Year at the 2026 South Australian Restaurant & Catering Hostplus Awards for Excellence, securing the state’s highest restaurant honour for the second consecutive year. The Seppeltsfield restaurant also claimed the Best Restaurant in a Winery title. For a regional restaurant set within a Barossa winery, the back-to-back result is especially…
