From 2 to 25 May 2025, South Australia’s Clare Valley is set to shine with a month of flavour, colour, and community spirit — kicking off with a special Tasting Australia event and rolling into the region’s iconic Clare Valley Gourmet Week.

Clare Valley Gourmet Week, Australia’s longest-running regional food and wine festival, returns from 16 to 25 May 2025, with more than 10 days of immersive tastings, winery events, and long lunches in one of the country’s most picturesque wine regions.

This year introduces a significant new highlight: the Gourmet Bus Trails, offering a curated, ticketed tour to four premium venues—including wine, food, and transport—for just $195 per person.

But the celebration begins even earlier. On Friday, 2 May, the Clare Valley Wine & Grape Association will present A Taste of Something a Little Different as part of Tasting Australia. Held at Adelaide Town Hall, this bold and playful evening will feature ten Clare Valley winemakers, native-inspired canapés from Pauletts’ Bush DeVine Restaurant, and the attendance of The Honourable Clare Scriven MLC, Minister for Primary Industries and Regional Development, and The Honourable Zoe Bettison MP, Minister for Tourism — recognising the significance of regional wine, food, and events to South Australia’s identity and economy.

“This year’s program is bursting with energy and flavour — and we’re thrilled to invite South Australians and visitors alike to experience it,” said Cherry Stowman, Marketing & Events Manager for Clare Valley Wine & Grape Association.

“We’d love the media’s support in sharing the excitement — and would be delighted to welcome you as our guest.”

EVENT SNAPSHOT

Friday, 2 May – Tasting Australia: A Taste of Something a Little Different

Location: Adelaide Town Hall, The Meeting Room

• Ten Clare Valley winemakers showcasing unexpected varietals

• Roaming canapés with native Australian ingredients by Pauletts

• Ministerial attendance: The Honourable Clare Scriven MLC and Honourable Zoe Bettison MP

Friday 16 to Sunday 25 May – Clare Valley Gourmet Week

Three distinct event series across ten days:

1. Festival Weekend (16–18 May)

A lively weekend of music, wine and food across cellar doors, featuring the launch of the Gourmet Bus Trails (Sat 17 and Sun 18 May)

2. Breathe It In (19–23 May)

A collection of immersive experiences and masterclasses during the week.

Highlights include:

• Wine blending at Knappstein

• Twilight tasting at Clare Valley Wine, Food & Tourism Centre

• Grenache tasting in the underground cellar at Sevenhill

• High Tea fundraiser at Pauletts

• Multi-course wine dinners at the Watervale Hotel

3. Land of the Long Lunches (24–25 May)

Leisurely long lunches at premium locations, including:

• Pauletts’ Gold Medal Dining Experience

• Icons of Clare Dinner at Watervale Hotel

• Roma x Pikes Italian Long Lunch collaboration

NEW: Gourmet Bus Trails

Running on Saturday, 17 May, and Sunday, 18 May, the Gourmet Bus Trails offer an easy and social way to explore the region’s food and wine highlights. Each ticket includes food, wine, and transport to four curated venues. Valued at $300, tickets are available for $195. Tickets and the whole program are available at clarevalleygourmet.com.au