Mugen House is the newest addition to Adelaide’s selection of Japanese sushi eateries, providing its patrons with an authentic, expertly crafted menu. With a vast selection on offer, from sashimi to fried chicken, this all you can eat restaurant is sure to have something for everyone.
These steamed pork dumplings were bursting with flavour, and authentic Japanese seasoning. With an available vegetarian option, these morsels of deliciousness cater to a variety of dietary needs.
Deep fried, marinated chicken served with creamy mayonnaise made for a dish that was both flavourfully and texturally complementary. Succulent and crispy all at once, this dish was simple yet dangerously moreish.
Crab Cream Korokke
A rich, velvety filling of crab, corn and onion encapsulated in a perfectly crisp fried outer shell, was the perfect flavour combination. Subtly seasoned yet texturally unique, these crab croquettes were simply divine.
Deep fried pumpkin, sweet potato, green bean, broccoli and carrot in a tempura batter was another great vegetarian option. Served with sesame oil for additional flavour, this basic combination of elements was surprisingly tasty.
Made from rice and a slice of raw or cooked meat, this expertly crafted Nigiri was fresh and delicious. With multiple seafood options, including salmon and tempura prawn, there is sure to be something for everyone!
Beautifully prepared, this fresh salmon sashimi was simple yet tasty. Despite being somewhat of an acquired taste, this raw salmon dish was uniquely flavourful.
Words by Taylor Siemelink
WHERE: 408 King William St, Adelaide